MENU

REAL FOOD MENU THROUGH 12.02.11 WWW.REALFOODVA.COM    540.661.7261         MON - FRI  11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     

CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10

MINESTRONE

SPICY BLACK BEAN*

CREAMY TOMATO*

*vegetarian

BREAD $1

SALAD

POMEGRANATE SEED, FETA, CASHEW, GREENS, POMEGRANATE VINAIGRETTE $5

ROASTED MUSHROOM, BLUE CHEESE, SHAVED CELERY, GREENS, SHERRY VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH

GRILLED SALMON, MARINATED CUCUMBER, REMOULADE, GREENS, CHALLAH ROLL $7

CUBAN: HAM, ROAST PORK, SWISS CHEESE, DILL PICKLE, YELLOW MUSTARD, PRESSED BOLILLO ROLL $6

FRESH MOZZARELLA, EGGPLANT SPREAD, ROASTED CAULIFLOWER AND PEPPERS, GREENS, FOCACCIA $5

GRILLED STEAK CAESAR WRAP: STEAK, ROMAINE, PARMESAN, CAESAR DRESSING, FLOUR TORTILLA $5

SWEET 

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu 3 Days Only

REAL FOOD MENU THROUGH 11.23.11 WWW.REALFOODVA.COM    540.661.7261         MON - FRI  11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     

CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10

LAMB & RICE

ROASTED ONION & LEEK*

CURRIED BUTTERNUT & APPLE*

*vegetarian

BREAD $1

SALAD

RED GRAPEFRUIT, QUESO FRESCO, PUMPKIN SEED, WATERMELON RADISH, GREENS, CREAMY TARRAGON DRESSING $5

SPINACH, PANCETTA, HARDCOOKED EGG, CROUTONS, BALSAMIC ONIONS, GREENS, BALSAMIC-MUSTARD VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH

ASIAN CHICKEN SALAD: WATER CHESTNUT, SCALLION, RED PEPPER, SESAME SEEDS, CIABATTA $6

PORK TENDERLOIN, GOAT CHEESE, TOMATO-GINGER CHUTNEY, BABY ARUGULA, BAGUETTE $6

PIMENTO CHEESE, WHEAT BREAD $3

GRILLED MEATLOAF, ONION, SOURDOUGH, SIDE OF BACON GRAVY $6

SWEET 

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

New take home entree

Creole chicken with rice $14 per quart.

Menu

REAL FOOD MENU THROUGH 11.18.11 WWW.REALFOODVA.COM    540.661.7261         MON - FRI  11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     

CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10

LENTIL CHORIZO

BAKED POTATO*

WEST AFRICAN PEANUT*

*vegetarian

BREAD $1

SALAD

NAPA CABBAGE, PINEAPPLE, CUCUMBER, PEANUT, RED ONION, MINT, GREENS, LIME VINAIGRETTE $5

GREEN BEAN, SWEET POTATO, CORNBREAD CROUTON, GREENS, ROASTED SHALLOT VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH

ROAST BEEF, SPINACH PESTO, ROASTED RED PEPPER, MAYO, BAGUETTE $5.50

CLASSIC TUNA, LEMON-CAPER MAYO, GREENS, WHITE $5

TURKEY, HAVARTI, HORSERADISH CRANBERRY SAUCE, MAYO, CHALLAH ROLL $6

ARTICHOKE SPREAD, ROASTED VEGETABLES, SMOKED MOZZARELLA, GREENS, NAAN FLATBREAD $5

SWEET 

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu

REAL FOOD MENU THROUGH 11.11.11 WWW.REALFOODVA.COM    540.661.7261         MON - FRI  11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     

CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10

CLAM CHOWDER

CREAMY ZUCCHINI*

WHITE BEAN, HAM, & KALE

*vegetarian

BREAD $1

SALAD

FUJI APPLE, CHEDDAR, CROUTON, BABY SPINACH, GREENS, WHITE TRUFFLE VINAIGRETTE  $5

BLACK BEAN, RED ONION, SWEET TURNIP, TORTILLA CRISP, GREENS, SMOKED PAPRIKA DRESSING  $5

SMALL GREENS WITH DRESSING $2

SANDWICH

BISON SKIRT STEAK, BLACK BEAN, & CHEESE QUESADILLA, ROASTED PEPPER-TOMATO SALSA  $6

BAKED HAM, BRIE, PEAR, PEPPER-HONEY BUTTER, GRAINY MUSTARD, BAGUETTE $6

CHICKEN, PEPPERONI, FONTINA, BASIL MARINARA, BANANA PEPPER, CIABATTA  $7

PORTOBELLO, VEGETABLE CREAM CHEESE, GREENS, CHIVE OIL, SUNFLOWER-WHEAT  $5

SWEET 

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS