Menu

REAL FOOD MENU THROUGH 11.30.12

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CLAM CHOWDER

ITALIAN WEDDING

SPICY BLACK BEAN*

*vegetarian

BREAD $1

SALAD

MUSHROOM, CELERY, BLUE CHEESE, CHERRY TOMATO, GREENS, ROSEMARY VINAIGRETTE $5.50

ROASTED BANANA SQUASH, DRIED CRANBERRY, GOAT CHEESE, GREENS, CIDER VINAIGRETTE $5.50

SMALL GREENS WITH DRESSING $2

SANDWICH

JAMAICAN JERK PORK LOIN, SCALLION CREAM, PINEAPPLE, JICAMA, PITA $6

BISON FLANK STEAK, CHIMICHURRI SAUCE, HARD-COOKED EGG, GREEN OLIVE, CIABATTA $7

VEGETABLE CREAM CHEESE, PICKLED CUCUMBER, ROASTED PEPPER, MICRO GREENS, WHEAT $5

WITH CURED SALMON $7

TURKEY, BACON, MONTEREY JACK, HONEY MUSTARD, MAYO, GREENS, BAGUETTE $6

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

COFFEE $1.50

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 

Schedule This Week

OPEN:
Monday, Tuesday, Wednesday

CLOSED:
Thursday, Friday

Menu

REAL FOOD MENU THROUGH 11.21.12

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

DUCK RAMEN

BUTTERNUT-GINGER

ZUCCHINI-CHEESE

*vegetarian

BREAD $1

SALAD

PETITE LENTIL, PINK LADY APPLE, WALNUT, GREENS, SHERRY VINAIGRETTE $6

CUCUMBER, FRESH MOZZARELLA, KALAMATA OLIVE, GREENS, OREGANO VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH

GRILLED MEATLOAF, BALSAMIC ONIONS, SOURDOUGH, BACON GRAVY FOR DIPPING $6.50

BAKED HAM, BRIE, PEACH JAM, ARUGULA, BAGUETTE $5.50

LEMON CHICKEN, FETA, OVEN-DRIED TOMATO, TAHINI SAUCE, SPINACH, TELERA ROLL $5.50

ROASTED PORTABELLA, SWISS CHEESE SPREAD, FRIED ONIONS, RED LEAF LETTUCE, TELERA ROLL $5

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

COFFEE $1.50

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 

Menu

REAL FOOD MENU THROUGH 11.16.12

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CREAMY WHITE BEAN, ONION & HAM

SOUTHWESTERN SWEET POTATO*

MOROCCAN VEGETABLE*

*vegetarian

BREAD $1

SALAD

SHAVED FENNEL, ORANGE, GRUYERE CRISP, GREENS, RED ONION VINAIGRETTE $5

ROASTED CAULIFLOWER, CASHEW, MARINATED CARROT, GREENS, CURRIED YOGURT DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

MUSTARD PORK TENDERLOIN, CRANBERRY RELISH, MAYO,

RED BUTTER LETTUCE, BAGUETTE $5.50

CAPICOLA HAM, SMOKED MOZZARELLA, HERBED ARTICHOKE SPREAD, RED ONION, FOCACCIA $6

ROSEMARY CHICKEN, GOUDA, ROASTED GARLIC BBQ SAUCE, COLLARD GREENS, CIABATTA $6.50

ASIAN PEAR, WHITE CHEDDAR, CELERY ROOT SLAW, CROISSANT $5

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

COFFEE $1.50

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 

Menu

REAL FOOD MENU THROUGH 11.09.12

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

FISH CHOWDER

LENTIL-KALE*

PEANUT*

*vegetarian

BREAD $1

SALAD

EDAMAME, PICKLED RED ONION, CUCUMBER, NAPA CABBAGE, GREENS, ORANGE-SOY VINAIGRETTE $5

ROASTED RED PEPPER, BLUE POTATO, GREEN OLIVE, GOAT CHEESE, GREENS, ITALIAN DRESSING $6

SMALL GREENS WITH DRESSING $2

SANDWICH

ROAST BEEF, MARBLE BLUE CHEESE, GRAINY MUSTARD, LEEK MAYO, GREENS, BAGUETTE $6

CLASSIC TUNA SALAD, LETTUCE, WHEAT $5

TURKEY, GRUYERE CHEESE, GINGER-APPLE BUTTER, MAYO, ARUGULA, CHALLAH ROLL $6

EGGPLANT, GRILLED ONION, SUNDRIED TOMATO CHEESE, SPINACH, TELERA ROLL $5

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

COFFEE $1.50

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS