Mmm cookies

Grandpoppy, Gingersnap, Fudge Pecan

MENU

REAL FOOD MENU THROUGH 10.02.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP small $2.75 large $4 quart $10

BLACK BEAN*

BEEF AND MUSHROOM WITH WINTER KALE

CHICKEN BOUILLON WITH VEGETABLES

*VEGETARIAN

BREAD $1

SALAD

SKIRT STEAK, FRESH MOZZARELLA, TOASTED PINENUTS, GREENS, SMOKED TOMATO VINAIGRETTE $7

CAESAR: ROMAINE, CROUTONS, PARMESAN CHEESE, CREAMY CAESAR DRESSING $4 ADD CHICKEN $2

SMALL GREENS WITH DRESSING $2

SANDWICH

PIMENTO CHEESE: FROM SCRATCH, WHITE BREAD $3

CUBANO: PORK LOIN, HAM, SWISS CHEESE, DILL PICKLE, YELLOW MUSTARD, WHITE ROLL, PRESSED ON A HOT GRIDDLE $5

ROASTED CHICKEN AND VEGETABLES, GREENS, CREAMY HERB AND GARLIC SAUCE, WRAPPED IN A FLOUR TORTILLA $5

MUFFALETTA: HAM, SALAMI, PROVOLONE, OLIVE SALAD, ITALIAN BREAD $6

SWEET

COOKIES 2 FOR $1

WHITE CHOCOLATE TRIFLE $2

SIP $1

ICED TEA, LEMONADE, COFFEE

PERRIER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Blossoms for a rainy day

Fresh out of the oven

Menu

REAL FOOD MENU THRU 9.25.09

540.661.7261

SOUP small $2.75 large $4 quart $10

CREAMY POTATO & LEEK*

CORN CHOWDER

THAI CHICKEN WITH COCONUT

*VEGETARIAN

BREAD $1

SALAD

CALHOUN’S COUNTRY HAM, PEACHES, GOAT CHEESE, PECANS, GREENS,

HONEY PEACH VINAIGRETTE $7

ROASTED CORN, HEIRLOOM TOMATO, RED ONION, CROUTONS, GREENS,

BUTTERMILK HERB DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

PERFECT TOMATO: TOMATO, MAYONNAISE, WHITE BREAD $4

ADD BACON AND BASIL $1

BAHN MI: ROASTED PORK, PICKLED CARROT AND DAIKON, CUCUMBER, CILANTRO, JALAPENO, MAYO, CRISP WHITE ROLL $4

CHICKEN SALAD: CHICKEN BREAST, CELERY, ONION, HERB, CREAMY DRESSING, REAL BREAD $5

ROAST BEEF: BEEF ROUND, PROVOLONE, BALSAMIC ONIONS, TOMATO, ROSEMARY MUSTARD, BAGUETTE $6

SWEET

GRANDPOPPY COOKIES

CHOCOLATE CHIP COOKIES

2 FOR $1

SWEET POTATO POUND CAKE $2

SIP $1

ICED TEA, LEMONADE, COFFEE

Yes, we are open!

Big News

The hint of fall in the air and the remaining bounty of our summer garden has inspired us.
Beginning this Thursday, September 18 we will have store hours so you can stop in and pick up some Real Food.

Building and expanding on our sucess at Farmer's Market we will have a variety of Soups, Stews, Salads, Sandwiches and Sweets.

Because our space is so small we are focusing on ready to eat, carry-out (that means hot soup!) Our planned hours are 11 AM to 2PM Monday through Friday.

The menu will be ever changing, fresh, and affordable. This week we're making use of the last corn, tomatoes and peaches. We'll also be introducing the Vietnamese sandwich that took over New York City this summer.

We're very excited about this evolution of Real Food. We will continue to offer all of our catering services and custom baking.

This is what's called a "soft opening" in the biz. No advertising, no marching bands or ribbon cuttings. We may have a few kinks to work through at first and we'll appreciate your feedback.