Tuesday, April 27, 2010
Sunday, April 25, 2010
MENU
REAL FOOD MENU THROUGH 04.30.10
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE
SOUP small $2.75 large $4 quart $10
BLACK BEAN*
POTATO, ASPARAGUS & CORN CHOWDER *
*vegetarian
BREAD $1
SALAD
BLOOD ORANGE, DATES, SMOKED ALMONDS, KUMQUAT, GREENS,
BLOOD ORANGE VINAIGRETTE $5
CARROT, CUCUMBER, ARTICHOKE HEART, CHEDDAR, GREENS, ROSEMARY-MUSTARD VINAIGRETTE $4
ADD NEALA FARM STEAK $3
SMALL GREENS WITH DRESSING $2
SANDWICH
ROAST TURKEY, BRIE, RHUBARB CHUTNEY, GREENS, BAGUETTE $6
RETREAT FARM ASPARAGUS, HERB GOAT CHEESE, ROASTED PEPPER, BABY ARUGULA, FOCACCIA $5
HOISIN GLAZED CHICKEN, ASIAN SLAW, GINGER MAYO, CIABATTA $6
PAPA WEAVER’S PULLED PORK SOFT TACOS, CORN TORTILLA, ONION, CILANTRO, SALSA VERDE 2 FOR $4
SWEET
COOKIES 2 FOR $1
SIP
ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER $1.50
ICED COFFEE $2.50
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Saturday, April 17, 2010
ON VACATION
Wednesday, April 14, 2010
While We Are Out
Sunday, April 11, 2010
MENU
REAL FOOD MENU THROUGH 04.16.10
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE
SOUP small $2.75 large $4 quart $10
RETREAT FARM ASPARAGUS*
WEST AFRICAN PEANUT*
*vegetarian
BREAD $1
SALAD
COUNTRY HAM, ASPARAGUS, PETITE EGG, CROUTONS, GREENS, GRAINY MUSTARD VINAIGRETTE $6
BLACK BEANS, PEPPER JACK, TORTILLA CRISPS, RED ONION, GREENS, CREAMY HERB DRESSING $4
SMALL GREENS WITH DRESSING $2
SANDWICH
PORK LOIN, PROVOLONE, SAUTEED KALE, ROSEMARY MUSTARD, CIABATTA $6
HUMMUS, CUCUMBER, CARROT, GREENS, TORTILLA $4
CORNED BEEF, CHEDDAR, SPRING ONION MARMALADE, MAYO, GREENS, RYE $7
TURKEY, BLUE CHEESE SPREAD, OVEN-DRIED TOMATO, GREENS, BAGUETTE $5
SWEET
COOKIES 2 FOR $1
SIP
ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER $1.50
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Friday, April 9, 2010
Soupocalypse 2010
It's a long story.
Come in for a sandwich or salad.
Monday, April 5, 2010
Menu
REAL FOOD MENU THROUGH 04.09.10
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE
SOUP small $2.75 large $4 quart $10
LENTIL & COUNTRY HAM
CREAMY CAULIFLOWER*
THAI VEGETABLE*
*vegetarian
BREAD $1
SALAD
ROASTED VEGETABLES, PINE NUTS, SWISS CHEESE CRISPS, GREENS, BALSAMIC VINAIGRETTE $5
THAI SALAD: PINEAPPLE, CUCUMBER, BEAN SPROUTS, PEANUTS, NAPA CABBAGE, GREENS, PAPAYA-LIME DRESSING $4
SMALL GREENS WITH DRESSING $2
SANDWICH
CHICKEN BREAST, BACON, PEPPER JACK, CORN CHOW CHOW, MAYO, GREENS, BAGUETTE $6
SEARED SALMON, CUCUMBER, CITRUS MAYO, GREENS, WHEAT ROLL $7
OLIVE TAPENADE, FRESH MOZZARELLA, BASIL, SAUTEED PEPPERS, FOCACCIA $5
HAM, HAVARTI, GRILLED ONION, HONEY MUSTARD, ARUGULA, PRESSED CROISSANT $5
SWEET
COOKIES 2 FOR $1
SIP
ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER $1.50
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS