MENU

REAL FOOD MENU THROUGH 09.02.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CREAMY TOMATO & CHEDDAR*

*vegetarian

MUSHROOM, WILD RICE & SAUSAGE

BREAD $1

SALAD

ROASTED BUTTERNUT, GRANNY SMITH APPLE, ALMOND, GREENS, GINGER VINAIGRETTE $5

THREE BEAN: GARBANZO, GREEN & KIDNEY BEAN, GREENS, SWEET ONION DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

SOY-GLAZED CHICKEN, PICKLED VEGETABLES, PEANUT SAUCE, NAPA CABBAGE, CIABATTA $6

PORK LOIN, CORN CHOW CHOW, TOMATO, ROASTED GARLIC VINAIGRETTE, LETTUCE, BAGUETTE $5

EGGPLANT, MOZZARELLA, BASIL, SMOKED TOMATO AIOLI, GREENS, FOCACCIA $5

GRILLED PASTRAMI, SWISS, GRILLED ONION, RUSSIAN DRESSING, SOURDOUGH BREAD $7

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

MENU

REAL FOOD MENU THROUGH 08.26.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

LENTIL & GRILLED VEGETABLE*

CREAMY POTATO & ROASTED PEPPER*

*vegetarian

BREAD $1

SALAD

CANTELOUPE, GOAT CHEESE, PINE NUTS, GREENS, WHITE BALSAMIC VINAIGRETTE $6

TOMATO, GRILLED ZUCCHINI, FRESH MOZZARELLA, GREENS, HERB VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH

BAKED HAM, MUENSTER, SHALLOT MAYO, HOT PEPPER RELISH, TOMATO, LETTUCE, CIABATTA $6

GREEK CHICKEN WRAP: FETA, CUCUMBER, OLIVE, RED ONION, GREENS, TAHINI SAUCE, FLOUR TORTILLA $5

BEEF SIRLOIN, MUSHROOM CHEESE SPREAD, ROSEMARY MUSTARD, BABY SPINACH, BAGUETTE $6

CLASSIC EGG SALAD, OLD BAY POTATO CHIPS, CHALLAH ROLL $3.50

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

On Vacation 8/11 through 8/21

MENU

REAL FOOD MENU THROUGH 08.10.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CORN VELOUTE*

SUMMER VEGETABLE & WHITE BEAN*

*vegetarian

BREAD $1

SALAD

LOCAL RASPBERRIES, BRIE, SPICED PECANS, GREENS, PEACH VINAIGRETTE $6

TOMATO, BACON, CROUTONS, GREENS, BUTTERMILK DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

TURNER COUNTRY HAM, SUGAR PEAR CHUTNEY, WHITE CHEDDAR, BUTTER,

CHALLAH ROLL $5.50

RATATOUILLE WRAP: EGGPLANT, SQUASH, BELL PEPPER, ONION, BASIL, MOZZARELLA, GREENS, FLOUR TORTILLA $5

ROAST BEEF, BLUE CHEESE SPREAD, TOMATO, DIJON, GREENS, RYE

$6.50

FRIED CHICKEN BISCUIT, SWEET PICKLE, HONEY-CHILE SAUCE OR CREAMY MUSTARD SAUCE

$4

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Soup change

We are sold out of Tomato & Carrot soup. We have Chicken and Rice instead.

Menu

REAL FOOD MENU THROUGH 08.05.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CREAMY TOMATO & CARROT*

BLACK BEAN*

*vegetarian

BREAD $1

SALAD

PANZANELLA: TOMATO, BASIL, RED ONION, CROUTON, RED WINE VINAIGRETTE $5

BEET, CUCUMBER, SUNFLOWER SEED, GREENS, BLUE CHEESE DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

GRILLED FLANK STEAK, FETA, SWEET & SOUR RED ONION SPREAD, BABY ARUGULA, BAGUETTE $7

SALAMI, HAM, PROVOLONE, BANANA PEPPERS, ONION, GREENS, VINAIGRETTE, FOCACCIA $5

PERFECT TOMATO SANDWICH: HEIRLOOM TOMATO, MAYO, HOMEMADE WHEAT OR WHITE $4

SALMON, CUCUMBER SAUCE, SPINACH, CHALLAH ROLL $7

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS