Menu through Friday 9/1

REAL FOOD MENU THROUGH 9.01.17

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP

small $3 large $4.25 quart $11

PINTO BEAN & HAM

BROCCOLI CHEESE*

*vegetarian

BREAD $1.10

SALAD

GREEN BEAN, POTATO, KALAMATA OLIVE, DICED TOMATOES, GREENS,

LEMON-THYME VINAIGRETTE $6.25

WATERMELON, FETA, RED ONION, GREENS, CREAMY BASIL DRESSING $6.25

SMALL GREENS WITH DRESSING $2.35

SANDWICH

PROSCUITTO, APPLE, HONEY RICOTTA, BALSAMIC VINAIGRETTE, ROSEMARY FLAT BREAD $7

ROAST BEEF, GOUDA, MAYO, DIJON, LETTUCE, TOMATO, TELERA $6.75

CHICKEN, SESAME-RED CABBAGE SLAW, PEANUT SAUCE, JALAPEÑO, BAGUETTE $6.50

HUMMUS, PICKLED ZUCCHINI, CRUMBLED FETA, WHEAT PITA $5.25

SWEET

COOKIES 2 FOR $1.10

SIP

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75

ORANGE ROASTERS ICED COFFEE 16oz $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu through Friday 8/25

REAL FOOD MENU THROUGH 8.25.17

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP

small $3 large $4.25 quart $11

THAI CARROT & COCONUT*

TOMATO & PEPPER* (served hot or cold)

*vegetarian

BREAD $1.10

SALAD

FRENCH LENTIL, POACHED PEACH, SHALLOT, GREENS, GOAT CHEESE DRESSING

$6.25

BROCCOLI, CARROT, SESAME STICKS, NAPA CABBAGE, GREENS, MISO VINAIGRETTE $6.25

SMALL GREENS WITH DRESSING $2.35

SANDWICH

PASTRAMI, MONTEREY JACK, CORN CHOW CHOW, MAYO, LETTUCE, MARBLE PUMPERNICKEL $6.75

BLACKENED PORK TENDERLOIN, TOMATO SALSA, GUACAMOLE, ICEBERG LETTUCE, CORNMEAL SUB ROLL $6.50

TURKEY, CHEDDAR, ALABAMA WHITE SAUCE, FRIED ONIONS, TELERA $6.25

EGG SALAD, TOMATO, BABY ARUGULA, SLICED WHITE BREAD $5.25

SWEET

COOKIES 2 FOR $1.10

SIP

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75

ORANGE ROASTERS ICED COFFEE 16oz $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu through Friday 8/18

REAL FOOD MENU THROUGH 8.18.17

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP

small $3 large $4.25 quart $11

CREAMY CORN & CHIVE*

MORACCAN VEGETABLE*

*vegetarian

BREAD $1.10

SALAD

CHERRY TOMATO, CUCUMBER, SALAMI, SMOKED PROVOLONE, GREENS, RED WINE VINAIGRETTE $6.25

CANTALOUPE, HONEYDEW, SPICED PECANS, PICKLED CHERRIES, GREENS, HONEY-YOGURT DRESSING $6.25

SMALL GREENS WITH DRESSING $2.35

SANDWICH

BAKED HAM, SWISS, DILL PICKLE, MAYO, YELLOW MUSTARD, TOMATO, TELERA

$6.50

CHICKEN BREAST, CHEDDAR, PEACH BBQ SAUCE, LIME-PICKLED CUCUMBERS, LETTUCE, CIABATTA $7

ROAST BEEF, HAVARTI, OLIVE & PEPPER RELISH, MAYO, LETTUCE, BAGUETTE $6.75

SEARED ZUCCHINI AND EGGPLANT, SMOKED TOMATO CHEESE, BASIL, RED ONION, MULTI-GRAIN BREAD $6

SWEET COOKIES 2 FOR $1.10

SIP

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75

ORANGE ROASTERS ICED COFFEE 16oz $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS