MENU THROUGH FRIDAY 1/31

REAL FOOD MENU THROUGH 1.31.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

POTATO-CHICKEN CHOWDER

BLACK BEAN & RICE*

PEANUT*

*vegetarian

BREAD $1.10

SALAD

PINK GRAPEFRUIT, TOASTED WALNUT, FETA, GREENS, WHITE BALSAMIC VINAIGRETTE $6.50

PURPLE POTATO, BROCCOLI, OVEN ROASTED TOMATO, GREENS, MUSTARD VINAIGRETTE $6.50

SANDWICH

SALAMI, PEPPERONI, FONTINA, MARINATED RED PEPPERS & MUSHROOMS, HERB MAYO, ROSEMARY FLATBREAD $7.50

TURKEY, PINEAPPLE, CANDIED JALEPENO, CITRUS MAYO, RED CABBAGE, TELERA $7.25

STEAK, MILD BANANA PEPPERS, ROMAINE, PARMESAN-PEPPER SAUCE, 

FLOUR TORTILLA $7.25

PIMENTO CHEESE ON PULLMAN WHITE $5

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU THROUGH FRIDAY 1/24

REAL FOOD MENU THROUGH 1.24.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

BEEF & BARLEY

SWEET POTATO-ORANGE*

MOROCCAN VEGETABLE*

*vegetarian

BREAD $1.10

SALAD

ROASTED EGGPLANT, FRESH MOZZARELLA, CRISPY ONION, GREENS, TOMATO VINAIGRETTE $6.50

DRIED CRANBERRY, APRICOT AND CHERRY, ROSEMARY CROUTONS, GREENS, HONEY-YOGURT DRESSING $6.50

SANDWICH

BBQ CHICKEN THIGH, SWEET PICKLE, GRILLED ONION, RANCH SAUCE, 

POTATO BUN $7

BAKED HAM, CHEDDAR, MAPLE MUSTARD, MAYO, LETTUCE, WHEAT CIABATTA $7.50

ROAST BEEF, PORT WINE CHEESE, DIJON, POTATO STICKS, SOFT PRETZEL ROLL $7.50

BASIL PESTO EGG SALAD, PARMESAN CRISP, PULLMAN WHITE $6.50

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU THROUGH FRIDAY 1/17

REAL FOOD MENU THROUGH 1.17.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

BEEF & BEAN CHILI

CREAMY WHITE BEAN*

GREEN CURRY VEGETABLE*

*vegetarian

BREAD $1.10

SALAD

FRENCH LENTIL, GOAT CHEESE, BLACK PEPPER ALMONDS, GREENS, RED ONION VINAIGRETTE $6.50

CRIMINI MUSHROOM, HARD BOILED EGG, CROUTONS, SPINACH, GREENS, 

BACON DRESSING $6.50

SANDWICH

CORNED BEEF, MUENSTER, DILL PICKLE, ROASTED GARLIC MAYO, BROWN MUSTARD, LETTUCE, MARBLE PUMPERNICKLE $7.50

HOISIN PORK TENDERLOIN, NAPA CABBAGE SLAW, CHOPPED PEANUTS, 

SOY VINAIGRETTE, TELERA $7.25

TURKEY, BRIE, GINGER APRICOT SPREAD, BABY ARUGULA, BAGUETTE $7.25

SPICED ROASTED CAULIFLOWER, GARBANZO BEANS, PICKLED ONION, TAHINI SAUCE, MULTIGRAIN $6.25

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU THROUGH FRIDAY 1/10

REAL FOOD MENU THROUGH 1.10.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

LENTIL, SPINACH & HAM

TOMATO ROASTED PEPPER*

VEGETABLE*

*vegetarian

BREAD $1.10

SALAD

GOLDEN BEET, PICKLED CUCUMBER, SUNFLOWER SEEDS, GREENS, GREEN GODDESS DRESSING $6.50

APPLE, ROASTED CABBAGE, PROSCIUTTO, GREENS, APPLE CIDER VINAIGRETTE $6.50

SANDWICH

ROAST BEEF, PROVOLONE, HOT PEPPER RELISH, TOMATO MAYO, LETTUCE, CIABATTA $7.50

GREEK CHICKEN WRAP: CHICKEN, FETA, KALAMTA OLIVE, LETTUCE, 

ROSEMARY YOGURT SAUCE, FLOUR TORTILLA $7

CLASSIC TUNA SALAD, LETTUCE, PULLMAN WHEAT $6.50

BUTTERNUT SQUASH SPREAD, BROCCOLI RABE, SWISS CHEESE CRISP, CHALLAH ROLL $6.50

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS