MENU THROUGH FRIDAY 2/28

REAL FOOD MENU THROUGH 2.28.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

CLAM CHOWDER

CREAMY TOMATO*

RED LENTIL SPINACH*

*vegetarian

BREAD $1.10

SALAD

ROASTED PARSNIP, CARROT, CROUTONS, GREENS,

GREEN GODDESS DRESSING $6.50

PICKLED BEETS, BRIE, MINNEOLA TANGELO, GREENS, RED WINE VINAIGRETTE

$6.50

SANDWICH

BLACKENED PORK LOIN, REMOULADE, SAUTEED PEPPERS & ONIONS, LETTUCE, POTATO BUN $7.25

ROAST BEEF, HERB CREAM CHEESE, CRISPY ONIONS, ICEBERG LETTUCE, RYE

$7.50

CHICKEN, GOUDA, APPLE COMPOTE, CREAMY MUSTARD, BAGUETTE $7.25

HUMMUS, ZAATAR ROASTED CAULIFLOWER, POMEGRANATE SEEDS, 

MULTIGRAIN BREAD $6.50

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu through Friday 2/21

REAL FOOD MENU THROUGH 2.21.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

SAUSAGE & WILD RICE

RED BEAN & TOMATO

SWEET POTATO MISO*

*vegetarian

BREAD $1.10

SALAD

MANGO, GARLIC CUCUMBERS, SESAME STICKS, GREENS, 

CREAMY LIME DRESSING $6.50

SHAVED BRUSSELS SPROUTS, GOAT CHEESE, TOASTED ALMONDS, GREENS, 

MAPLE VINAIRETTE $6.50

SANDWICH

SALAMI, CAPICOLA, PROVOLONE, OLIVE SALAD, OIL & VINEGAR, CIABATTA

$7.50

TURKEY, CHEDDAR, DIJON, CARAMELIZED ONION MAYO, LETTUCE, SOFT PRETZEL ROLL $7

SESAME SALMON WRAP: NAPA CABBAGE, PICKLED VEGETABLES, SOY DRESSING, FLOUR TORTILLA $7.50

ARTICHOKE-SPINACH CHEESE SPREAD, ROASTED TOMATO RELISH, LETTUCE, BAGUETTE $6.75

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU THROUGH FRIDAY 2/14

REAL FOOD MENU THROUGH 2.14.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

STEAK & POTATO

CHICKEN NOODLE

LEMON CAULIFLOWER*

*vegetarian

BREAD $1.10

SALAD

HARD COOKED EGG, BACON, GREEN OLIVES, GREENS, 

THYME VINAIGRETTE $6.50

DATES, PINK LADY APPLES, SUNFLOWER SEEDS, GREENS, 

HONEY-LEMON VINAIGRETTE $6.50

SANDWICH

CURRIED CHICKEN SALAD WITH RED GRAPES AND SCALLION, LETTUCE, HONEY WHEAT $7

BAKED HAM, BEER CHEESE, DILL PICKLE, YELLOW MUSTARD, LETTUCE, 

PULLMAN WHITE $7.25

ROAST BEEF, MARBLE BLUE, STEAK SAUCE, MAYO, PICKLED RED ONION, CIABATTA $7.50

SEARED EGGPLANT, FRESH MOZZARELLA, ROASTED RED PEPPER, BASIL PESTO SAUCE, BAGUETTE $6.75

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu through Friday, 2/7

REAL FOOD MENU THROUGH 2.07.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

SPLIT PEA & PROSCUITTO

CREAMY ROOT VEGETABLE*

TOMATO-ONION*

*vegetarian

BREAD $1.10

SALAD

ROASTED CARROT, WHITE BEAN, RED CABBAGE, GREENS, GOAT CHEESE DRESSING $6.50

LIME CUCUMBER, RED PEPPER, PEPITAS, GREENS, SCALLION VINAIGRETTE

$6.50

SANDWICH

PASTRAMI, SMOKED GOUDA, CRISPY ONIONS, HORSERADISH MAYO, LETTUCE, RYE $7.50

CHICKEN BREAST, ROASTED TOMATO, MUSHROOM-LEEK CREAM CHEESE, ARUGULA, CHALLAH ROLL $7.25

SEARED PORK SHOULDER, BRAISED GREENS, PEPPER JACK, CAROLINA VINEGAR SAUCE, BAGUETTE $7.25

REFRIED BEANS, COTIJA CHEESE, PICKLED RADISH, CILANTRO, TELERA $6

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS