Menu 3/29 and 3/31 and 4/2

                                                WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP

SLICED CARRINGTON FARM DENVER STEAK WITH SMOKED TOMATO SAUCE AND PARMESAN ARUGULA RISOTTO

serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

CORKSCREW PASTA WITH CHICKEN, KITE'S COUNTRY HAM, MUSHROOMS, PEAS AND SHERRY CREAM SAUCE

serves 2 $23

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

RED WINE-BRAISED LAMB WITH LEMON-MINT GREMOLATA AND ROSEMARY GARLIC POTATOES

serves 2 $25

SIDE

BROCCOLI, SHREDDED CARROT, SUNFLOWER SEEDS AND HONEY- SHALLOT DRESSING*

12oz cup $4.25

SOUP

MANHATTAN SEAFOOD CHOWDER 

CREAMY CORN AND ASPARAGUS*

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

$7 PER DOZEN

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu 3/22 and 3/24 and 3/26

 WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP

CHICKEN TIKKA MASALA: CHICKEN BREASTS IN CURRY SAUCE, BASMATI RICE WITH ZUCCHINI AND GARBANZO BEANS

serves 2 $22

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

SALMON CAKES WITH CAPER AIOLI AND GLAZED CARROTS AND SNAP PEAS

serves 2 $25

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

GRILLED PORK LOIN KABOBS WITH MOJO (CITRUS-GARLIC) SAUCE AND BRAISED PINTO BEANS WITH BACON

serves 2 $23

SIDE

MARINATED CUCUMBER, GRILLED ARTICHOKE AND GRAPE TOMATO SALAD WITH BALSAMIC VINAIGRETTE

12oz cup $4.50

SOUP

POTATO CHEDDAR* 

RED BEAN AND RICE*

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

$7 PER DOZEN

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu 3/17 and 3/19

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

BRAISED BEEF SIRLOIN IN GUINNESS SAUCE WITH 

COLCANNON (SMASHED POTATOES AND CABBAGE) 

HAPPY ST PATRICK'S DAY

serves 2 $25

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

LEMON-HERB SHRIMP AND LINGUINE WITH LEEKS, GRAPE TOMATOES AND GARLIC

serves 2 $24

SIDE

ROASTED VEGETABLE AND CANNELLINI BEAN SALAD WITH RED WINE VINAIGRETTE*

12oz cup $4.25

SOUP

TOMATO-ROASTED PEPPER* 

MATZOH BALL SOUP

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

$7 PER DOZEN

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

MENU 3/8 and 3/10 and 3/12

 REAL FOOD MENU 3.8 and 3.10 and 3.12

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP

CARRINGTON FARM SWEDISH MEATBALLS WITH CRANBERRY SAUCE AND ROASTED RUSSET AND SWEET POTATOES

serves 2 $23

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

PORK TENDERLOIN WITH BALSAMIC-LEEK SAUCE AND FRENCH GNOCCHI WITH SPINACH, PARMESAN AND TOMATOES

serves 2 $24

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

GREEK CHICKEN SOUVLAKI WITH HERB YOGURT SAUCE, GREEN BEAN, ROASTED PEPPER , KALAMATA OLIVE AND GRILLED PITA

serves 2 $24

SIDE

PEARL COUS COUS SALAD WITH ROASTED CARROTS AND BEETS,GRILLED ONIONS AND YOGURT-MINT DRESSING*

12oz cup $4.25

SOUP

CREAMY MUSHROOM* 

WHITE BEAN & HAM

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

$7 PER DOZEN

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS