Menu for Tuesday 4/26 No Thursday Orders This Week

 REAL FOOD MENU 4.26

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

TUESDAY ONLY THIS WEEK. NO THURSDAY ORDERS.

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

CARRINGTON FARM GINGER BEEF WITH STIR FRIED CARROTS AND NAPA CABBAGE

serves 2 $28

SIDE

GREEN BEAN, CHERRY TOMATO AND RED POTATO SALAD WITH WHITE BALSAMIC VINAIGRETTE* 

12oz cup $4.25

SOUP

ASPARAGUS GOAT CHEESE*

CHICKEN AND MUSHROOM

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu for 4/21

 REAL FOOD MENU 4.21

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

LEMON RISOTTO WITH ASPARAGUS, COUNTRY HAM, PARMESAN AND BABY ARUGULA

VEGETARIAN VERSION ALSO AVAILABLE*

serves 2 $24

SOUP

ASK ABOUT WHAT WE HAVE FROZEN

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

No dinner Tuesday

We are still hunting for the last few eggs. Menu for Thursday coming soon.

MENU 4/12 AND 4/14

 REAL FOOD MENU 4.12 AND 4.14

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

CHICKEN, PROSCIUTTO AND MUSHROOMS IN SHERRY CREAM SAUCE WITH HERBED FETTUCCINE

serves 2 $26

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

ZA'ATAR RUBBED SALMON, TAHINI-GREEK YOGURT SAUCE AND PETITE LENTIL AND RICE PILAF

serves 2 $30

SIDE

ROASTED CAULIFLOWER, CARROTS AND PEPPERS WITH PARMESAN DRESSING* 

12oz cup $4.25

SOUP

ASPARAGUS POTATO*

WHITE BEAN, BACON AND LEEK

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

MENU 4/5 AND 4/7

 REAL FOOD MENU 4.5 AND 4.7

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

ROASTED DUCK LEG QUARTERS AND SAUSAGE IN SAFFRON-SPINACH RICE

serves 2 $28

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

ROSEMARY PORK TENDERLOIN WITH TOMATO-APRICOT SAUCE AND STONE GROUND POLENTA

serves 2 $25

SIDE

POTATO SALAD WITH ROASTED SHALLOT AND MUSTARD SEED VINAIGRETTE* 

12oz cup $4.25

SOUP

CREAMY ROASTED ONION*

MATZOH BALL 

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS