Sunday, January 24, 2010

MENU

REAL FOOD MENU THROUGH 01.29.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

MOROCCAN CHICKEN & VEGETABLE

VIRGINIA PEANUT*

CREAMY CORN & CHIVE*

BREAD $1

SALAD

FINGERLING POTATO, HARDCOOKED EGG, HARICOT VERT, OLIVES, GREENS,

MEYER LEMON VINAIGRETTE $5

MARINATED FRESH MOZZARELLA, SHAVED FENNEL, RED ONION, CROUTONS, GREENS, ROASTED PEPPER DRESSING $4

SMALL GREENS WITH DRESSING $2

SANDWICH

BANH MI: CHICKEN, PICKLED CARROT & DAIKON, CUCUMBER, JALAPENO, CILANTRO, MAYO, WHITE ROLL $4

PAPA WEAVER’S BRAISED PORK, BLACK BEANS, CHEDDAR, CORN-TOMATILLO SALSA, TORTILLA $6

CUCUMBER, SPROUTS, SMOKED TOMATO CHEESE, GREENS, FOCACCIA $4

ROAST BEEF, SWISS, GRILLED RADICCHIO, HORSERADISH MAYO, DIJON, BAGUETTE $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS