Sunday, March 14, 2010

MENU

REAL FOOD MENU THROUGH 03.19.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

BROCCOLI AND CHEESE*

SAFFRON CHICKEN CONSOMME WITH RICE

VEGETARIAN CHILI*

*vegetarian

BREAD $1

SALAD

POTATO, GREEN BEAN, KALAMATA OLIVE, HARD-COOKED EGG, GOAT CHEESE, GREENS, LEMON-THYME VINAIGRETTE $6

ROASTED BEET, EDAMAME, PICKLED CARROT, SESAME STICKS, GREENS, SESAME VINAIGRETTE $4

SMALL GREENS WITH DRESSING $2

SANDWICH

BLACK FOREST HAM, MONTEREY JACK, SPICY PEPPER JELLY, MAYO, GREENS, BAGUETTE $5

CORNED BEEF, SWISS, BRAISED RED CABBAGE, DIJON, RYE $6

CLASSIC TUNA SALAD, YEAST ROLL $4

GRILLED ZUCCHINI, ARTICHOKE-PARMESAN SPREAD, ROASTED RED PEPPER, BABY ARUGULA, WHEAT $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS