Sunday, November 28, 2010

MENU

SOUP small $2.75 large $4 quart $10

BEEF & VEGETABLE

BUTTERNUT SQUASH & APPLE*

BLACK BEAN*

*vegetarian

BREAD $1

SALAD

GARBANZO BEANS, ROASTED ZUCCHINI, FRESH MOZZARELLA, SESAME STICKS, GREENS, LEMON-TAHINI DRESSING $5

CAESAR SALAD: PARMESAN, PINENUTS, CROUTONS, ROMAINE $4

ADD STEAK $3

SMALL GREENS WITH DRESSING $2

SANDWICH

TURKEY, PEPPERED BACON, SMOKED TOMATO CHEESE, RED ONION, GREENS, BAGUETTE $5

EGGPLANT, FRESH MOZZARELLA, ROASTED PEPPER SPREAD, GREENS, FOCACCIA $5

BIG BISCUIT, FRIED CHICKEN, SWEET PICKLE, HONEY-SRIRACHA SAUCE OR CREAMY HORSERADISH SAUCE $4

CORNED BEEF, BRAISED CABBAGE, GOUDA, DIJON, RYE $6

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS