Sunday, February 2, 2014

Menu


REAL FOOD MENU THROUGH 02.07.14
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
CHICKEN & PINTO BEAN CHILI
POTATO CABBAGE*
CREAMY TOMATO & RED PEPPER*
*vegetarian

BREAD $1

SALAD
ROASTED BEET, BRIE, PUMPERNICKEL CROUTON, PICKLED FENNEL, GREENS, DILL VINAIGRETTE $6

SESAME GREEN BEANS, HARD-BOILED TEA EGG, CRISPY SHALLOT, RED CABBAGE, GREENS, SOY-GARLIC VINAIGRETTE $5.50

SMALL GREENS WITH DRESSING $2

SANDWICH
BUFFALO CHICKEN WRAP: SPICY CHICKEN, ROMAINE, CELERY, CARROT, BLUE CHEESE SAUCE, FLOUR TORTILLA $5.50

FLANK STEAK, CHEDDAR, PEPPERS & ONION, LEMON-PARSLEY MAYO, TELERA ROLL $6.50

PORK MEATBALL BÁNH MÌ, CUCUMBER, CARROT, DAIKON, JALAPENO, CILANTRO, MAYO, BAGUETTE $5.50 WITH CHICKEN LIVER PATÉ $6

3 CHEESE GRILLED CHEESE ON WHEAT $4

SWEET
COOKIES 2 FOR $1
SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA $1.50
FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS