Monday, May 2, 2016

Menu week of 5/2

REAL FOOD MENU THROUGH 5.5.16
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 
CASH OR CHECK PREFERRED

SOUP
small $3 large $4.25 quart $11
SALMON CHOWDER
CREAMY ASPARAGUS*
BLACK BEAN & COCONUT*
*vegetarian
BREAD $1.10

SALAD
SNAP PEA, RED POTATO, PICKLED RED ONION, GREENS, ARUGULA VINAIGRETTE $6

STRAWBERRY, GOAT CHEESE, SPICED PECAN, GREENS, WHITE BALSAMIC VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2.35

SANDWICH
TURKEY, TOMATO-DILL CHEESE SPREAD, MARINATED RED & BANANA PEPPERS, LETTUCE, BAGUETTE $6.25

CUBAN: ROAST PORK, HAM, SWISS, DILL PICKLE, YELLOW MUSTARD, TELERA $6.25

ROAST BEEF, BRIE, VIDALIA ONION, HONEY MUSTARD, LETTUCE, PRETZEL ROLL
$6.50

ASPARAGUS, FRESH MOZZARELLA, EGG REMOULADE, SPINACH, CIABATTA $6

SWEETCOOKIES 2 FOR $1.10

SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS 16OZ ICED COFFEE $2.50
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS