Sunday, January 29, 2017

MENU through Friday 2/3

REAL FOOD MENU THROUGH 02.03.16
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP
small $3 large $4.25 quart $11
CHICKEN POZOLÉ*
BROCCOLI CHEESE*
VEGETABLE BARLEY*
*vegetarian
BREAD $1.10

SALAD
PURPLE POTATO, BABY GREEN BEANS, RYE CRISPS, GREENS, PARMESAN-PEPPERCORN DRESSING $6

ROASTED RED PEPPER, CHARRED ONION, QUESO FRESCO, TORTILLA CRISPS, GREENS, SMOKED PAPRIKA VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2.35

SANDWICH
HAM, APPLE-CABBAGE SLAW, MONTEREY JACK, DIJON, HONEY WHEAT $6.50

BUFFALO CHICKEN, ROMAINE, RED ONION, BLUE CHEESE SAUCE, FLOUR TORTILLA
$6.25

ROSEMARY STEAK, MOZZARELLA, MARINARA SAUCE, BANANA PEPPERS, SPINACH, CIABATTA $6.75

GREEN CHILE PIMENTO CHEESE, OVEN-DRIED TOMATOES, TELERA $5.50

SWEET COOKIES 2 FOR $1.10

SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS COFFEE $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS