Sunday, March 11, 2018

MENU THROUGH FRIDAY 3/16

REAL FOOD MENU THROUGH 03.16.18
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP
small $3 large $4.25 quart $11
SPLIT PEA & HAM
BRUNSWICK STEW
CARROT-COCONUT*
*vegetarian

BREAD $1.10

SALAD
CRIMINI MUSHROOM, BACON, HARD-COOKED EGG, SPINACH, GREENS, BUTTERMILK DRESSING $6.25

MANGO, GOLDEN PINEAPPLE, RED PEPPER, NAPA CABBAGE, GREENS, PEANUT DRESSING $6.25

SMALL GREENS WITH DRESSING $2.35

SANDWICH
HOISIN CHICKEN, GARLIC CUCUMBER, SCALLION, YUM YUM SAUCE, BAGUETTE
$6.50

ROAST BEEF, MARBLE BLUE CHEESE, CREAMY DIJON, HERB-MARINATED ONION, LETTUCE, RYE $6.75

ROASTED PORK LOIN, TOMATO-GINGER CHUTNEY, CREAM CHEESE, ARUGULA, CHALLAH $6.50

WHITE BEAN, ROASTED TOMATO, KALE, LEMON-ARTICHOKE SAUCE,
FLOUR TORTILLA $5.75

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS COFFEE $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS