Sunday, November 1, 2009

MENU

REAL FOOD MENU THROUGH 11.06.09

WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH CASH OR CHECK

SOUP small $2.75 large $4 quart $10

SHRIMP BISQUE

BRUNSWICK STEW

CARROT WITH GINGER AND STAR ANISE*

*VEGETARIAN

BREAD $1


SALAD

SPINACH, BACON, HARD BOILED EGG, MUSHROOM, CROUTONS, CLASSIC DRESSING $6


CAESAR: CROUTONS, PARMESAN, ROMAINE, CREAMY CAESAR DRESSING $4

ADD SHRIMP $3


SMALL GREENS WITH DRESSING $2


SANDWICH

BAHN MÍ WITH PORK OR TOFU, CUCUMBER, PICKLED CARROT AND DAIKON, CILANTRO, JALAPENO, MAYO ON CRISP WHITE ROLL $4


SOUTHWEST TURKEY CLUB: ROAST TURKEY, PEPPER BACON, LETTUCE, PEPPER JACK CHEESE, ANCHO MAYO ON WHITE, TRIPLE DECKER $7


HOUSE CURED SALMON, RED ONION, ARUGULA, CAPER MAYONNAISE ON PUMPERNICKEL $5


GRILLED CHEESE: CABOT WHITE CHEDDAR ON HOMEMADE WHITE $3


SWEET

COOKIES 2 FOR $1

SUPER FUDGE BROWNIE $1.50

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS