Sunday, November 15, 2009

MENU

REAL FOOD MENU THROUGH 11.20.09

WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE


SOUP small $2.75 large $4 quart $10

BUTTERNUT SQUASH*

BEEF AND MUSHROOM

THAI CHICKEN WITH COCONUT MILK

*VEGETARIAN


BREAD $1


SALAD

BLACK BEANS, PEPPER JACK, GRAPE TOMATOES, BANANA PEPPERS, TORTILLA CRISPS, GREENS, CREAMY LIME DRESSING $6


MANDARIN ORANGES, CUCUMBER, SESAME STICKS, PICKLED ONIONS, GREENS, SESAME VINAIGRETTE $5


SMALL GREENS WITH DRESSING $2


SANDWICH

CLASSIC TUNA SALAD ON CIABATTA ROLL $4


PAN BAGNAT: TUNA, OLIVES, ONION, HARDCOOKED EGG, VINAIGRETTE,

ON CIABATTA $6


ROASTED PORTABELLO, GOAT CHEESE SPREAD, SPINACH LEAVES, ON FOCACCIA $5


TURKEY, BRIE, CRANBERRY-HORSERADISH SAUCE, MAYO, ON BAGUETTE $5


CURRIED MEAT TURNOVER: SAVORY GROUND BEEF IN A CURRY CRUST $2


SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1


PERRIER OR BOTTLED WATER $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS