Our only plan in opening Real Food for lunch was to make you the kind of food that we wanted to eat ourselves. We had no business plan or sales projections or p&l's. You have embraced or endured our quirky menu, challenging parking, limited hours, unlisted phone number and unpredictable heat to make lunch an important and successful part of our business. By keeping our prices in line with our costs we can ensure Real Food lunch will continue to thrive well into the future. Maybe someday we'll even get a sign.
Thank you,
Sarah and Paul