Sunday, March 9, 2014

Menu

REAL FOOD MENU THROUGH 03.14.14
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK PREFERRED

SOUP small $3 large $4.25 quart $11
POZOLÉ
POTATO, CHEESE & PARSNIP*
MISO VEGETABLE*
*vegetarian

BREAD $1.10

SALAD
HARD-COOKED EGG, OLIVE OIL POACHED TOMATO, RED CABBAGE, PUMPKIN SEED, GREENS, RANCH DRESSING $5.25

ROASTED EGGPLANT, FETA, CASHEWS, GREENS, RED WINE VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2.35

SANDWICH
SEARED SALMON, MOLÉ SAUCE, COJITO MAYO, LETTUCE, CHALLAH ROLL $7

TURKEY, ROASTED RED PEPPER, CAESAR SPREAD, ROMAINE, TELERA ROLL $6

CITRUS PORK LOIN, GRILLED PINEAPPLE, BACON, SCALLION CREAM, PICKLED JALAPENO, CIABATTA ROLL $6.50

MUSHROOM PATÉ, CORNICHON, ROASTED SHALLOT, ARUGULA, BAGUETTE
$5.75

SWEET
COOKIES 2 FOR $1
SIP
ICED TEA, LEMONADE $1.25 COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA, FRUIT SAN PELLEGRINO $1.75
COFFEE $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS