Menu for 4/1 Pre-order by 7pm 3/31

REAL FOOD MENU WEDNESDAY 4/1

PRE-ORDER AND PRE-PAY BY 7PM TUESDAY 

540-661-7261

SCHEDULED PICK-UP WEDNESDAY BETWEEN 11:30 – 1:00

(ask about additional times)

WHEN YOU ARRIVE TO PICK-UP PLEASE STAY IN YOUR CAR

ENTREES, SOUPS and SIDES TO RE-HEAT AT HOME:

WEDNESDAY-- Braised Pork Stew with Leeks, Sugar Snap Pea and Carrots Served with Egg Noodles.

Serves 2 $20

Ziti with Zucchini, Mushrooms and Goat Cheese

Serves 2 $14 (serves 4 as a side)

Chicken Chili $11 per quart

Broccoli Cheese Soup $11 per quart

SALAD

Mixed Greens with Pickled Carrots, Crispy Onions and Buttermilk Dressing $6.50

BAKED THINGS

Whole Baguette $4.50

Mini Cornbread Loaf $2

Cookies: Chocolate Chip or Oatmeal Cranberry 2 for $1.10

PLAN AHEAD

FRIDAY ENTREE (order by 7pm Thursday):

Beef Brisket with Red Beans and Rice $24

visit realfoodva.com for updates and information

Menu for Monday 3/30

REAL FOOD MENU MONDAY 3/30

PRE-ORDER AND PRE-PAY BY 7PM SUNDAY 

540-661-7261

PICK-UP MONDAY BETWEEN 11:30 – 1:00 

(ask about additional times)

WHEN YOU ARRIVE TO PICK-UP PLEASE STAY IN YOUR CAR

ENTREES, SOUPS and SIDES TO RE-HEAT AT HOME:

MONDAY-- Spinach Stuffed Salmon Fillet with Parmesan Risotto and Roasted Tomato-Bell Pepper Sauce 

Serves 2 $26

Ziti with Zucchini, Mushrooms and Goat Cheese

Serves 2 $14 (serves 4 as a side)

Chicken Chili $11 per quart

Broccoli Cheese Soup $11 per quart

SALAD

Mixed Greens with Pickled Carrots, Crispy Onions and Buttermilk Dressing $6.50

BAKED THINGS

Whole Baguette $4.50

Mini Cornbread Loaf $2

Cookies: Chocolate Chip or Oatmeal Cranberry 2 for $1.10

PLAN AHEAD

WEDNESDAY ENTREE (order by 7pm Tuesday):

Braised Pork Stew with Egg Noodles $20

FRIDAY ENTREE (order by 7pm Thursday):

Beef Brisket with Red Beans and Rice $24

Menu for Friday 3/27

Menu for Friday March 27^th

Order by 8pm Thursday for Pick-up Friday 11am to 2pm

Pay by credit or debit only at time of order

Call 661-7261 to order

Entree: Grilled Mediterranean Chicken Kabobs with Herb Yogurt Sauce, Basmati Rice and Lentil Pilaf

Serves 2 $22

Soups: $11 per quart

Lemon Chicken and Rice

French Onion 

Black Bean Coconut (vegetarian)

Salad: $6.50

Roasted Tomato, Fresh Mozzarella, Croutons, Mixed Lettuce, 

Basil Vinaigrette on the side

Dips and Spreads:

Buffalo Chicken Dip with Crostini $12.50 per pound (1 lb minimum)

Creamy, cheesy, and a litte spicy.

Spinach Parmesan Dip with Crostini $8 per pint

Bread:

Soft Rolls 2 for $1.50

Cookies: 2 for $1.10

Chocolate Chip or Oatmeal Cranberry

Closed for the day Thursday Open Friday for entree and new limited menu

We will be closed for the day Thursday, March 26^th. 

We will be open Friday with an entree and limited menu available for pre-order only with pre-payment and curbside, low contact pick-up.

The new menu will be available later today and orders must be placed by phone 661-7261 before 8pm today. Quantities are limited. We will give you payment and pick-up instructions when you call.

For now, lunch as we know it is on hold.

Next week we will offer a menu of meals and prepared food for pre-order with pre-payment on Monday, Wednesday and Friday.

Based on demand we will add additional days and menu items and possibly boxed lunches.

The menu for next week will be available this weekend.

In an effort to further reduce close contact per CDC and VA Department of Health guidelines we have made the difficult decision to furlough our staff. We will continue to pay them as long as we can. Any tips will go towards their support.

All these decisions are being made while trying to balance the needs and saftey of our family, our business and our community. To paraphrase Masahide: Sometimes you have to burn down the barn so you you can see the moon.

Thank you and be well,

Sarah and Paul

Closed for the day Wednesday March 25

We apologize if we disappointed you today. Cooking is our specialty, not logistics. A few early missteps made it feel impossible to recover and find a rhythm.

We have changed everything about our business in 48 hours except the food. We need to stop for a day and figure out how to move forward without damaging the trust we have worked so hard to build with our customers. We will be closed tomorrow March 25th and all calls will go to voicemail. Please text 661-7261 or email if you need to contact us.

We are still planning on an entree for Friday and will keep you updated.

For the most up to date information sign up for our email with the form on this page. Mobile users scroll down for the link to the web version.

Thank you and be well,
Sarah and Paul

Focaccia Wednesday

Focaccia with Queso or Queso and Guava

On the counter today

MENU THROUGH 3/20

REAL FOOD MENU THROUGH 3.20.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

STEAK & BARLEY

ZUCCHINI PARMESAN*

POTATO CABBAGE*

*vegetarian

BREAD $1.10

SALAD

MUSHROOM, SPICED FETA, CELERY, GREENS, RED ONION VINAIGRETTE $6.50

FRENCH LENTIL, PISTACHIO, DRIED CRANBERRY, GREENS, ORANGE VINAIGRETTE $6.50

SANDWICH

TURKEY, QUESO FRESCO, BLACK BEAN & CORN SALSA, CITANTRO-LIME CREMA, TELERA $7.50

TUNA SALAD, HERB MARINATED CUCUMBERS, LETTUCE, CHALLAH ROLL $6.75

CORNED BEEF, MONTEREY JACK, GUINNESS ONIONS, MAYO, BROWN MUSTARD, RYE $7.50

SEARED EGGPLANT, SMOKED TOMATO CHEESE, CRISPY ONIONS, SPINACH, FOCACCIA $6.50

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU THROUGH 3/13

REAL FOOD MENU THROUGH 3.13.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

BEEF, TOMATO & RICE

CREAMY MUSHROOM*

WHITE BEAN & VEGETABLE*

*vegetarian

BREAD $1.10

SALAD

BROCCOLI, PARMESAN CRISPS, PICKLED SHALLOT, GREENS, WHITE BALSAMIC VINAIGRETTE $6.50

PETITE PEAS, CARROTS, CROUTONS, GREENS, BLUE CHEESE DRESSING $6.50

SANDWICH

CHICKEN, SALAMI, PROVOLONE, ROMESCO SAUCE, LEMON KALE, CIABATTA $7.50

PASTRAMI, CHEDDAR, POTATO STICKS, RANCH SAUCE, TELERA $7.25

PORK TENDERLOIN, BACON ONION JAM, GOAT CHEESE, LETTUCE, SOFT PRETZEL ROLL $7.50 

APPLE, BRIE, TOASTED PECANS, BLACK PEPPER HONEY, BAGUETTE $6.50

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU THROUGH 3/6

REAL FOOD MENU THROUGH 3.06.20

WWW.REALFOODVA.COM 540.661.7261 

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP

small $3 large $4.25 quart $11

POZOLÉ

POTATO CHEESE*

BUTTERNUT SQUASH & KALE*

*vegetarian

BREAD $1.10

SALAD

GREEN BEAN, RED POTATO, KALAMATA OLIVE, GREENS, 

DIJON VINAIGRETTE $6.50

BLACK BEAN, PEPPER JACK, TORTILLA CRISP, GREENS, 

RED PEPPER DRESSING $6.50

SANDWICH

TURKEY, SWISS, CABBAGE SLAW, RUSSIAN DRESSING, SOURDOUGH $7.50

HAM SALAD, SWEET PICKLE, PULLMAN WHEAT $6.50

FLANK STEAK, CUCUMBERS, MILD BANANA PEPPERS, FETA-YOGURT SAUCE, PITA $7.50

ROASTED TOMATO, HARD COOKED EGG, ARUGULA, ROASTED GARLIC BUTTER, BAGUETTE $6.50

SWEETS & SIPS

COOKIES 2 FOR $1.10

ICED TEA, LEMONADE $1.25

COKE or DIET COKE CAN $1 

PERRIER, BOTTLED WATER $1.50

MEXICAN COCA-COLA or SPRITE $2

FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS