Monday, March 2, 2020

MENU THROUGH 3/6

REAL FOOD MENU THROUGH 3.06.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
POZOLÉ
POTATO CHEESE*
BUTTERNUT SQUASH & KALE*
*vegetarian
BREAD $1.10

SALAD

GREEN BEAN, RED POTATO, KALAMATA OLIVE, GREENS, 
DIJON VINAIGRETTE $6.50

BLACK BEAN, PEPPER JACK, TORTILLA CRISP, GREENS, 
RED PEPPER DRESSING $6.50

SANDWICH

TURKEY, SWISS, CABBAGE SLAW, RUSSIAN DRESSING, SOURDOUGH $7.50

HAM SALAD, SWEET PICKLE, PULLMAN WHEAT $6.50

FLANK STEAK, CUCUMBERS, MILD BANANA PEPPERS, FETA-YOGURT SAUCE, PITA $7.50

ROASTED TOMATO, HARD COOKED EGG, ARUGULA, ROASTED GARLIC BUTTER, BAGUETTE $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS