We will be closed for the day Thursday, March 26th.
We will be open Friday with an entree and limited menu available for pre-order only with pre-payment and curbside, low contact pick-up.
The new menu will be available later today and orders must be placed by phone 661-7261 before 8pm today. Quantities are limited. We will give you payment and pick-up instructions when you call.
For now, lunch as we know it is on hold.
Next week we will offer a menu of meals and prepared food for pre-order with pre-payment on Monday, Wednesday and Friday.
Based on demand we will add additional days and menu items and possibly boxed lunches.
The menu for next week will be available this weekend.
In an effort to further reduce close contact per CDC and VA Department of Health guidelines we have made the difficult decision to furlough our staff. We will continue to pay them as long as we can. Any tips will go towards their support.
All these decisions are being made while trying to balance the needs and saftey of our family, our business and our community. To paraphrase Masahide: Sometimes you have to burn down the barn so you you can see the moon.
Thank you and be well,
Sarah and Paul
