Monday, March 9, 2020

MENU THROUGH 3/13

REAL FOOD MENU THROUGH 3.13.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BEEF, TOMATO & RICE
CREAMY MUSHROOM*
WHITE BEAN & VEGETABLE*
*vegetarian
BREAD $1.10

SALAD

BROCCOLI, PARMESAN CRISPS, PICKLED SHALLOT, GREENS, WHITE BALSAMIC VINAIGRETTE $6.50

PETITE PEAS, CARROTS, CROUTONS, GREENS, BLUE CHEESE DRESSING $6.50

SANDWICH

CHICKEN, SALAMI, PROVOLONE, ROMESCO SAUCE, LEMON KALE, CIABATTA $7.50

PASTRAMI, CHEDDAR, POTATO STICKS, RANCH SAUCE, TELERA $7.25

PORK TENDERLOIN, BACON ONION JAM, GOAT CHEESE, LETTUCE, SOFT PRETZEL ROLL $7.50 

APPLE, BRIE, TOASTED PECANS, BLACK PEPPER HONEY, BAGUETTE $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS