Sunday, March 15, 2020

MENU THROUGH 3/20

REAL FOOD MENU THROUGH 3.20.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
STEAK & BARLEY
ZUCCHINI PARMESAN*
POTATO CABBAGE*
*vegetarian
BREAD $1.10

SALAD

MUSHROOM, SPICED FETA, CELERY, GREENS, RED ONION VINAIGRETTE $6.50

FRENCH LENTIL, PISTACHIO, DRIED CRANBERRY, GREENS, ORANGE VINAIGRETTE $6.50

SANDWICH

TURKEY, QUESO FRESCO, BLACK BEAN & CORN SALSA, CITANTRO-LIME CREMA, TELERA $7.50

TUNA SALAD, HERB MARINATED CUCUMBERS, LETTUCE, CHALLAH ROLL $6.75

CORNED BEEF, MONTEREY JACK, GUINNESS ONIONS, MAYO, BROWN MUSTARD, RYE $7.50

SEARED EGGPLANT, SMOKED TOMATO CHEESE, CRISPY ONIONS, SPINACH, FOCACCIA $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS