REAL FOOD MENU WEDNESDAY 4/1
PRE-ORDER AND PRE-PAY BY 7PM TUESDAY
540-661-7261
SCHEDULED PICK-UP WEDNESDAY BETWEEN 11:30 – 1:00
(ask about additional times)
WHEN YOU ARRIVE TO PICK-UP PLEASE STAY IN YOUR CAR
ENTREES, SOUPS and SIDES TO RE-HEAT AT HOME:
WEDNESDAY-- Braised Pork Stew with Leeks, Sugar Snap Pea and Carrots Served with Egg Noodles.
Serves 2 $20
Ziti with Zucchini, Mushrooms and Goat Cheese
Serves 2 $14 (serves 4 as a side)
Chicken Chili $11 per quart
Broccoli Cheese Soup $11 per quart
SALAD
Mixed Greens with Pickled Carrots, Crispy Onions and Buttermilk Dressing $6.50
BAKED THINGS
Whole Baguette $4.50
Mini Cornbread Loaf $2
Cookies: Chocolate Chip or Oatmeal Cranberry 2 for $1.10
PLAN AHEAD
FRIDAY ENTREE (order by 7pm Thursday):
Beef Brisket with Red Beans and Rice $24
