Monday, February 24, 2020

MENU THROUGH FRIDAY 2/28

REAL FOOD MENU THROUGH 2.28.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
CLAM CHOWDER
CREAMY TOMATO*
RED LENTIL SPINACH*
*vegetarian
BREAD $1.10

SALAD
ROASTED PARSNIP, CARROT, CROUTONS, GREENS,
GREEN GODDESS DRESSING $6.50

PICKLED BEETS, BRIE, MINNEOLA TANGELO, GREENS, RED WINE VINAIGRETTE
$6.50

SANDWICH
BLACKENED PORK LOIN, REMOULADE, SAUTEED PEPPERS & ONIONS, LETTUCE, POTATO BUN $7.25

ROAST BEEF, HERB CREAM CHEESE, CRISPY ONIONS, ICEBERG LETTUCE, RYE
$7.50

CHICKEN, GOUDA, APPLE COMPOTE, CREAMY MUSTARD, BAGUETTE $7.25

HUMMUS, ZAATAR ROASTED CAULIFLOWER, POMEGRANATE SEEDS, 
MULTIGRAIN BREAD $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, February 17, 2020

Menu through Friday 2/21

REAL FOOD MENU THROUGH 2.21.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
SAUSAGE & WILD RICE
RED BEAN & TOMATO
SWEET POTATO MISO*
*vegetarian
BREAD $1.10

SALAD
MANGO, GARLIC CUCUMBERS, SESAME STICKS, GREENS, 
CREAMY LIME DRESSING $6.50

SHAVED BRUSSELS SPROUTS, GOAT CHEESE, TOASTED ALMONDS, GREENS, 
MAPLE VINAIRETTE $6.50

SANDWICH
SALAMI, CAPICOLA, PROVOLONE, OLIVE SALAD, OIL & VINEGAR, CIABATTA
$7.50

TURKEY, CHEDDAR, DIJON, CARAMELIZED ONION MAYO, LETTUCE, SOFT PRETZEL ROLL $7

SESAME SALMON WRAP: NAPA CABBAGE, PICKLED VEGETABLES, SOY DRESSING, FLOUR TORTILLA $7.50

ARTICHOKE-SPINACH CHEESE SPREAD, ROASTED TOMATO RELISH, LETTUCE, BAGUETTE $6.75

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, February 10, 2020

MENU THROUGH FRIDAY 2/14

REAL FOOD MENU THROUGH 2.14.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
STEAK & POTATO
CHICKEN NOODLE
LEMON CAULIFLOWER*
*vegetarian
BREAD $1.10

SALAD
HARD COOKED EGG, BACON, GREEN OLIVES, GREENS, 
THYME VINAIGRETTE $6.50

DATES, PINK LADY APPLES, SUNFLOWER SEEDS, GREENS, 
HONEY-LEMON VINAIGRETTE $6.50

SANDWICH
CURRIED CHICKEN SALAD WITH RED GRAPES AND SCALLION, LETTUCE, HONEY WHEAT $7

BAKED HAM, BEER CHEESE, DILL PICKLE, YELLOW MUSTARD, LETTUCE, 
PULLMAN WHITE $7.25

ROAST BEEF, MARBLE BLUE, STEAK SAUCE, MAYO, PICKLED RED ONION, CIABATTA $7.50

SEARED EGGPLANT, FRESH MOZZARELLA, ROASTED RED PEPPER, BASIL PESTO SAUCE, BAGUETTE $6.75

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, February 3, 2020

Menu through Friday, 2/7

REAL FOOD MENU THROUGH 2.07.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
SPLIT PEA & PROSCUITTO
CREAMY ROOT VEGETABLE*
TOMATO-ONION*
*vegetarian
BREAD $1.10

SALAD
ROASTED CARROT, WHITE BEAN, RED CABBAGE, GREENS, GOAT CHEESE DRESSING $6.50

LIME CUCUMBER, RED PEPPER, PEPITAS, GREENS, SCALLION VINAIGRETTE
$6.50

SANDWICH
PASTRAMI, SMOKED GOUDA, CRISPY ONIONS, HORSERADISH MAYO, LETTUCE, RYE $7.50

CHICKEN BREAST, ROASTED TOMATO, MUSHROOM-LEEK CREAM CHEESE, ARUGULA, CHALLAH ROLL $7.25

SEARED PORK SHOULDER, BRAISED GREENS, PEPPER JACK, CAROLINA VINEGAR SAUCE, BAGUETTE $7.25

REFRIED BEANS, COTIJA CHEESE, PICKLED RADISH, CILANTRO, TELERA $6

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, January 26, 2020

MENU THROUGH FRIDAY 1/31

REAL FOOD MENU THROUGH 1.31.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
POTATO-CHICKEN CHOWDER
BLACK BEAN & RICE*
PEANUT*
*vegetarian
BREAD $1.10

SALAD
PINK GRAPEFRUIT, TOASTED WALNUT, FETA, GREENS, WHITE BALSAMIC VINAIGRETTE $6.50

PURPLE POTATO, BROCCOLI, OVEN ROASTED TOMATO, GREENS, MUSTARD VINAIGRETTE $6.50

SANDWICH
SALAMI, PEPPERONI, FONTINA, MARINATED RED PEPPERS & MUSHROOMS, HERB MAYO, ROSEMARY FLATBREAD $7.50

TURKEY, PINEAPPLE, CANDIED JALEPENO, CITRUS MAYO, RED CABBAGE, TELERA $7.25

STEAK, MILD BANANA PEPPERS, ROMAINE, PARMESAN-PEPPER SAUCE, 
FLOUR TORTILLA $7.25

PIMENTO CHEESE ON PULLMAN WHITE $5

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, January 20, 2020

MENU THROUGH FRIDAY 1/24

REAL FOOD MENU THROUGH 1.24.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BEEF & BARLEY
SWEET POTATO-ORANGE*
MOROCCAN VEGETABLE*
*vegetarian
BREAD $1.10

SALAD
ROASTED EGGPLANT, FRESH MOZZARELLA, CRISPY ONION, GREENS, TOMATO VINAIGRETTE $6.50

DRIED CRANBERRY, APRICOT AND CHERRY, ROSEMARY CROUTONS, GREENS, HONEY-YOGURT DRESSING $6.50

SANDWICH
BBQ CHICKEN THIGH, SWEET PICKLE, GRILLED ONION, RANCH SAUCE, 
POTATO BUN $7

BAKED HAM, CHEDDAR, MAPLE MUSTARD, MAYO, LETTUCE, WHEAT CIABATTA $7.50

ROAST BEEF, PORT WINE CHEESE, DIJON, POTATO STICKS, SOFT PRETZEL ROLL $7.50

BASIL PESTO EGG SALAD, PARMESAN CRISP, PULLMAN WHITE $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, January 13, 2020

MENU THROUGH FRIDAY 1/17

REAL FOOD MENU THROUGH 1.17.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BEEF & BEAN CHILI
CREAMY WHITE BEAN*
GREEN CURRY VEGETABLE*
*vegetarian
BREAD $1.10

SALAD
FRENCH LENTIL, GOAT CHEESE, BLACK PEPPER ALMONDS, GREENS, RED ONION VINAIGRETTE $6.50

CRIMINI MUSHROOM, HARD BOILED EGG, CROUTONS, SPINACH, GREENS, 
BACON DRESSING $6.50

SANDWICH
CORNED BEEF, MUENSTER, DILL PICKLE, ROASTED GARLIC MAYO, BROWN MUSTARD, LETTUCE, MARBLE PUMPERNICKLE $7.50

HOISIN PORK TENDERLOIN, NAPA CABBAGE SLAW, CHOPPED PEANUTS, 
SOY VINAIGRETTE, TELERA $7.25

TURKEY, BRIE, GINGER APRICOT SPREAD, BABY ARUGULA, BAGUETTE $7.25

SPICED ROASTED CAULIFLOWER, GARBANZO BEANS, PICKLED ONION, TAHINI SAUCE, MULTIGRAIN $6.25

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS