Thank you all for your support over the last few weeks. We are closely monitoring all health and safety guidance from local, state and federal sources.
We are not currently open for walk-up or patio service.

We have take home food for Monday, Wednesday and Friday.
Orders must be placed by phone before 5pm the day before pick-up. We are selling out so early ordering is encouraged.
We will take payment information when you order.
Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm.
Alternative pick-up times may be available by appointment.
Quantities are limited.


Call 540-661-7261 to order. You may leave an order on voicemail but it is not confirmed until we call you back.


Tell us what you want and need. We are open to suggestions and special orders. info@realfoodva.com is a great way to get in touch.

Saturday, May 23, 2020

Menu for 5/25 5/27 5/29

REAL FOOD MENU 5.25 and 5.27 and 5.29
WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR
 
SOUP
LENTIL CURRY CHICKEN
POTATO CHEDDAR & SPRING ONION*
quart $12

SIDE
COUS COUS SALAD WITH CUCUMBERS*
12oz cup $4.50

ROMAINE SALAD WITH LOCAL STRAWBERRIES, GOAT CHEESE AND TOASTED WALNUTS WITH WHITE BALSAMIC VINAIGRETTE*
$7


SUPPER ready to reheat at home
ORDER BEFORE 5pm Sunday for Monday PICK-UP
VEGETARIAN TAMALE PIE WITH FRESH SALSA*
KIDNEY BEANS, TOMATO AND VEGETABLES WITH A BAKED CORNMEAL CRUST
serves 2 $16

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CARRINGTON FARM BEEF & BROCCOLI WITH FRIED RICE
serves 2 $23

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
PORK RAGU WITH OLIVES OVER POLENTA WITH BROCCOLI RAAB serves 2 $21

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, May 16, 2020

Menu for 5/18 5/20 5/22

REAL FOOD MENU 5.18 and 5.20 and 5.22
WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR
 
SOUP
POTATO, SAUSAGE & KALE
CAULIFLOWER*
quart $12

SIDE
MARINATED MUSHROOMS WITH ROASTED PEPPERS, HERBS AND OLIVE OIL*
12oz cup $5


SUPPER ready to reheat at home
ORDER BEFORE 5pm Sunday for Monday PICK-UP
SALMON CAKES WITH SPINACH CREAM SAUCE AND GRILLED ZUCCHINI
serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
JERK CHICKEN THIGHS WITH PINEAPPLE CABBAGE SLAW
serves 2 $20

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
MEDITERRANEAN BRAISED LAMB WITH GARBANZO RICE PILAF AND YOGURT SAUCE
serves 2 $26

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Friday, May 8, 2020

Menus for 5/11 and 5/13 and 5/15

REAL FOOD MENU 5.11 and 5.13 and 5.15
WWW.REALFOODVA.COM 540.661.7261 
CALL-IN ORDERS ONLY CURBSIDE PICK-UP ONLY DEBIT OR CREDIT ONLY
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
SAFFRON CHICKEN & RICE
TOMATO BASIL*
quart $12

SIDE
PASTA SALAD WITH ROASTED VEGETABLES AND BUTTERMILK DRESSING*
pint $6

SUPPER ready to reheat at home
ORDER BEFORE 5pm Sunday for Monday PICK-UP
RISOTTO WITH ASPARAGUS, CARAMELIZED ONIONS & LEEKS AND RICOTTA*
serves 2 $18

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
GODZILLA PORK RIBS WITH SESAME-MISO ROASTED POTATOES
Half Rack (6 bones) $24

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
CARRINGTON FARM BEEF ENCHILADAS WITH BLACK BEANS AND POBLANO PEPPERS
serves 2 $20

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN
PETITE BAGUETTE WITH OLIVE OIL AND GARLIC
$1.50 EACH

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, May 2, 2020

MENU FOR 5/04 5/06 5/08

REAL FOOD MENU 5.04 and 5.06 and 5.08
WWW.REALFOODVA.COM 540.661.7261 
CALL-IN ORDERS ONLY CURBSIDE PICK-UP ONLY DEBIT OR CREDIT ONLY
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
THAI COCONUT BEEF (medium spicy)
CREAMY ASPARAGUS*
quart $12

SIDE
BLACK EYED PEA SALAD WITH ROASTED RED PEPPERS AND CARROTS
cup $3

SUPPER ready to reheat at home
ORDER BY 5pm Sunday for Monday PICK-UP
CHICKEN AND ASPARAGUS STEW WITH PEARL COUSCOUS
serves 2 $22

ORDER BY 5pm TUESDAY for WEDNESDAY PICK-UP
CARRINGTON FARM BEEF & PORK MEATBALLS WITH GRILLED ARTICHOKE AND DILL CREAM SAUCE SERVED WITH GARLIC EGG NOODLES
serves 2 $24

ORDER BY 5pm THURSDAY for FRIDAY PICK-UP
PAPA WEAVER'S HOISIN PORK STIR FRY
quart $18

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN
CORN MUFFINS
$1 EACH

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, April 27, 2020

Menu for 4/29 and 5/01

REAL FOOD MENU 4.29 and 5.01
WWW.REALFOODVA.COM 540.661.7261 
CALL-IN ORDERS ONLY CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
CHICKEN POTATO CHOWDER
CREAMY GOLDEN BEET with ORANGE*
quart $12

SIDE
ROASTED VEGETABLE SALAD WITH HERB DRESSING
pint $6.50

SUPPER ready to reheat at home
ORDER BY 5pm TUESDAY for WEDNESDAY PICK-UP
BRAISED BEEF BRISKET, CHARRED ONION SAUCE, SOUR CREAM MASHED POTATOES
serves 2 $24

ORDER BY 5pm THURSDAY for FRIDAY PICK-UP
JUMBO SHRIMP, PEPPERS AND ROASTED TOMATOES WITH RED BEANS AND RICE
serves 2 $24

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN
ROSEMARY BUTTERMILK BISCUITS 
$1 EACH

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Thursday, April 2, 2020

Important Update: Temporarily Closed

As of today, April 2, Real Food is temporarily closed.

Real Food started with the mission to feed our customers like we feed our family and friends. We never knew the extent to which our customers would become our friends and family. You are our curmudgeonly grandfather with a heart of gold. You are our cousin with the best dirty jokes, you are our charming older brother who always has good advice and bourbon. Because you are friends we have tried to be as honest and transparent as possible during this unfathomable series of events. We can promise that will never change.

Yesterday Paul had an emergency proceedure to repair multiple tears in his retina. He's doing well and we are highly confident that he will not have permanent loss of vision. He cannot work for at least a week and possibly longer. Even before this emergency, we were operating on a day-to-day basis as the severity of the impact of the stay-at-home order and the virus itself continued to evolve.

Owning and operating Real Food is intense, exciting and, at times (especially the last few weeks), all-consuming. In addition to cooking we have been getting our kids settled into online school, learning about how to best support our employees and how to navigate the various SBA and government programs that may help us weather this storm financially.

Real Food is essentially a very successful lemonade stand. When there is money in the shoebox at the end of the day we open again the next day. We opened the business with no debt and have operated that way ever since. Having to close now will allow us to focus on how we can adapt our business to most importantly protect ourselves and our customers from contracting or spreading Covid-19 and secondarily plan for how to operate succesfully when we reach the other side of this, which we now know is likely months, not weeks.
We have incredible support from our community and family in this important work. The independent restaurant industry is a bunch of weirdos and misfits but we know how to put our heads down and get a job done. We are sharing resources and pulling toether like never before. We also have a crack team of lawyers, bankers and accountants guiding us every step of the way.

We look forward to the day when the line for sandwiches at Real Food is out the door, the patio is full and Paul is moving so fast your order is done before you can pay. The most important thing we can do until that time is to take care of each other and be good friends and neighbors and citizens. 

Thank you for your unceasing support, encouragement and patronage for the last ten years, and especially the last ten days. We could not ask for more wonderful customers or a more supportive community.

Be well,
Paul and Sarah

Tuesday, March 31, 2020

Menu for 4/1 Pre-order by 7pm 3/31

REAL FOOD MENU WEDNESDAY 4/1
PRE-ORDER AND PRE-PAY BY 7PM TUESDAY 
540-661-7261
SCHEDULED PICK-UP WEDNESDAY BETWEEN 11:30 – 1:00
(ask about additional times)

WHEN YOU ARRIVE TO PICK-UP PLEASE STAY IN YOUR CAR


ENTREES, SOUPS and SIDES TO RE-HEAT AT HOME:
WEDNESDAY-- Braised Pork Stew with Leeks, Sugar Snap Pea and Carrots Served with Egg Noodles.
Serves 2 $20

Ziti with Zucchini, Mushrooms and Goat Cheese
Serves 2 $14 (serves 4 as a side)

Chicken Chili $11 per quart
Broccoli Cheese Soup $11 per quart

SALAD
Mixed Greens with Pickled Carrots, Crispy Onions and Buttermilk Dressing $6.50

BAKED THINGS
Whole Baguette $4.50
Mini Cornbread Loaf $2
Cookies: Chocolate Chip or Oatmeal Cranberry 2 for $1.10

PLAN AHEAD
FRIDAY ENTREE (order by 7pm Thursday):
Beef Brisket with Red Beans and Rice $24


visit realfoodva.com for updates and information