We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Sunday, January 17, 2021

MENU 1/18 and 1/20 and 1/22


WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
SHRIMP AND STONE-GROUND GRITS WITH BACON AND SCALLIONS
serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
PORK TENDERLOIN WITH DRIED FRUIT-PORT SAUCE AND TWICE BAKED POTATOES
serves 2 $23

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
BAKED CORKSCREW PASTA WITH BRAISED BEEF BOLOGNESE SAUCE AND PARMESAN
serves 2 $22


SIDE
GOLDEN BEET, GREEN BEAN AND ALMOND SALAD WITH ORANGE VINAIGRETTE*
12oz cup $4.50

SOUP
TOMATO-COCONUT MILK* 
MEXICAN PORK AND BEAN

quart $12
*VEGETARIAN


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, January 10, 2021

MENU 1/11 AND 1/13 AND 1/15


WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
BUTTERNUT SQUASH, GROUND PORK AND LEEK LASAGNA WITH GARLIC BREAD
VEGETARIAN: WITHOUT PORK
serves 2 $20

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
BAKED CHICKEN BREAST, OVEN-DRIED TOMATOES, SPINACH, OLIVES AND RED PEPPERS WITH PARMESAN POLENTA CAKES
serves 2 $23

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
CARRINGTON FARM BEEF STEW WITH CARROTS, PARSNIPS AND PEARL ONIONS, MIXED GREEN SIDE SALAD WITH BUTTERMILK DRESSING
serves 2 $24


SIDE
BROCCOLI, APPLE AND CARROT SALAD WITH POPPYSEED DRESSING
12oz cup $4.50

SOUP
SWEET POTATO GINGER* 
BEEF AND BARLEY
quart $12


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, January 2, 2021

Menu for 1/4 and 1/6 and 1/8

 REAL FOOD MENU 1.4 and 1.6 and 1.8

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP 
PORK SCHNITZEL WITH MUSHROOM GRAVY AND ROASTED POTATOES AND CABBAGE
serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
MISO-GLAZED SALMON WITH TOASTED SESAME SEEDS AND STIR FRIED VEGETABLES
serves 2 $25
single servings available

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
CHICKEN AND SAUSAGE CREOLE WITH RED BEANS AND RICE
serves 2 $22


SIDE
BLACK BEAN SALAD WITH CHEDDAR, PICKLED ONION AND CREAMY CILANTRO DRESSING
12oz cup $4

SOUP
LEMON CAULIFLOWER* 
SPLIT PEA AND HAM
quart $12


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, December 27, 2020

Menu 12/28 and 12/30 closed 1/1/2021

REAL FOOD MENU 12.28 and 12.30
WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
CURRIED CHICKEN WITH DRIED APRICOTS AND SWEET POTATOES AND LENTIL RICE PILAF
serves 2 $22

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
GREEK BEEF KABOBS WITH RED ONION AND CHERRY TOMATO WITH A YOGURT SAUCE AND LEMON-TAHINI GREEN BEANS
serves 2 $25


SALAD
MIXED GREENS WITH CUCUMBER AND FETA, RED WINE VINAIGRETTE
serves 2 as a side $6.50

SOUP
BLACK EYED PEAS AND GREENS* 
quart $12


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

 

Sunday, December 20, 2020

Menu 12/21 and 12/23

 REAL FOOD MENU 12.21 and 12.23

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
MUSHROOM, CHEESE AND KALE CANNELLONI WITH ROASTED PEPPER-TOMATO SAUCE SERVED WITH SMALL GREEN SALAD AND BALSAMIC VINAIGRETTE
serves 2 $22

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
LAMB SHEPHERD'S PIE: GROUND LAMB, CARROTS, PEAS, MASHED POTATOES AND GRAVY
serves 2 $25
single servings available


SIDE
ROASTED CARROT AND CAULIFLOWER WITH POMEGRANATE SEEDS AND SHERRY VINAIGRETTE
12oz cup $4.50

SOUP
BROCCOLI CHEESE*
CHICKEN NOODLE
quart $12


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, December 13, 2020

MENU 12/14 AND 12/16 AND 12/18

 REAL FOOD MENU 12.14 and 12.16 and 12.18

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP

BLACK BEAN, SHRIMP AND CORN BURRITOS WITH MILD SALSA VERDE, ROASTED ZUCCHINI AND ONIONS
AVAILABLE WITHOUT SHRIMP FOR VEGETARIANS
serves 2 $23

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
COUNTRY STYLE BRAISED PORK IN TOMATO GRAVY WITH EGG NOODLES
serves 2 $22

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
CHICKEN SALTIMBOCCA WITH SPINACH RISOTTO
serves 2 $24


SOUP
VIRGINIA PEANUT* 
STEAK AND BELL PEPPER
quart $12

SIDE
CABBAGE AND APPLE SLAW WITH CELERY ROOT REMOULADE*
PINT $4.50



SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Sunday, December 6, 2020

MENU 12/7 and 12/9 and 12/11

 REAL FOOD MENU 12.07 and 12.09 and 12.11

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
JAMAICAN JERK PORK TENDERLOIN KABOBS WITH PINEAPPLE RELISH AND GINGER GLAZED SWEET POTATOES
VEGETARIAN KABOB AVAILABLE
serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CHICKEN CASSOULET: CHICKEN, SAUSAGE AND WHITE BEAN STEW WITH OLIVE-THYME FOCACCIA
serves 2 $23

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
CARRINGTON FARM BEEF MEATBALLS WITH CREAMY TOMATO SAUCE AND ROSEMARY-PARMESAN POLENTA
serves 2 $24


SOUP
THAI COCONUT AND VEGETABLE* 
CREAMY POTATO CHEESE
quart $12

SIDE
RED POTATO SALAD WITH HARD BOILED EGG AND MUSTARD VINAIGRETTE
12oz CUP $4.50


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS