Monday, November 18, 2019

Menu through Friday 11/22

REAL FOOD MENU THROUGH 11.22.19
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BRUNSWICK STEW
BUTTERNUT LEEK*
MIDDLE EASTERN LENTIL*
*vegetarian

BREAD $1.10

SALAD
SPINACH, MUSHROOM, HARDCOOKED EGG, GREENS, BALSAMIC VINAIGRETTE $6.50

POMEGRANATE SEED, WHITE SWEET POTATO, GOAT CHEESE, GREENS, 
POMEGRANATE VINAIGRETTE $6.50

SANDWICH
CORNED BEEF, HAVARTI, DILL BRAISED CABBAGE, BROWN MUSTARD, MAYO, MARBLE PUMPERNICKLE $7.50 

CLASSIC TUNA SALAD, LETTUCE, SLICED WHITE $6.50

TURKEY, CRANBERRY PINEAPPLE JALEPENO RELISH, CREAM CHEESE, LETTUCE, TELERA $7.25

ROASTED SPICED CAULIFLOWER & CARROT, SMOKED TOMATO-FETA SPREAD, PICKLED RED ONION, CHALLAH ROLL $6.25

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, November 11, 2019

Menu through Friday 11/15

REAL FOOD MENU THROUGH 11.15.19
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
SPLIT PEA & HAM
CREAMY TOMATO POBLANO*
BLACK EYED PEAS AND GREENS*
*vegetarian

BREAD $1.10

SALAD
RED & GREEN GRAPES, PISTACHIOS, PROSCIUTTO, GREENS, ORANGE VINAIGRETTE $6.50

OVEN DRIED TOMATO, FRESH MOZZARELLA, OLIVES, GREENS, RED WINE VINAIGRETTE $6.50

SANDWICH
SALAMI, PROVOLONE, CHOPPED VEGETABLE SALAD, OIL & VINEGAR, ARUGULA, CIABATTA $7.50

BUFFALO CHICKEN WRAP, BLUE CHEESE SAUCE, CELERY, ROMAINE, FLOUR TORTILLA $6.75

ROAST BEEF, CHEDDAR, STEAK SAUCE, MAYO, CRISPY ONIONS, SOURDOUGH
$7.50

PINTO BEANS, LOCAL TOMATO, SHAVED CABBAGE, CILANTRO CREMA, PEPITAS, TELERA $6.25

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, November 4, 2019

Menu through Friday 11/8

REAL FOOD MENU THROUGH 11.08.19
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BEEF, TOMATO & RICE
CHEDDAR ALE*
WHITE BEAN & CABBAGE*
*vegetarian

BREAD $1.10

SALAD
BARTLETT PEAR, BUTTERMILK BLUE CHEESE, CROUTONS, GREENS, SHERRY VINAIGRETTE $6.50

ROASTED BRUSSELS SPROUTS, SMOKED ALMONDS, PICKLED SHALLOTS, GREENS, BUTTERMILK DRESSING $6.50

SANDWICH
TURKEY, BRIE, BRAISED HONEY APPLES, CREAMY DIJON, BAGUETTE $7

BAKED HAM, EVERYTHING CREAM CHEESE, DILL PICKLE, LETTUCE, PRETZEL ROLL $7

SLICED STEAK, SMOKED GOUDA, ROSEMARY MAYO, BALSAMIC ONIONS, CIABATTA $7.50

ROASTED GARLIC HUMMUS, ROMAINE HEARTS, SHREDDED CARROT, FLOUR TORTILLA $6.25

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS COFFEE $1.75
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS