Monday, January 20, 2020

MENU THROUGH FRIDAY 1/24

REAL FOOD MENU THROUGH 1.24.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BEEF & BARLEY
SWEET POTATO-ORANGE*
MOROCCAN VEGETABLE*
*vegetarian
BREAD $1.10

SALAD
ROASTED EGGPLANT, FRESH MOZZARELLA, CRISPY ONION, GREENS, TOMATO VINAIGRETTE $6.50

DRIED CRANBERRY, APRICOT AND CHERRY, ROSEMARY CROUTONS, GREENS, HONEY-YOGURT DRESSING $6.50

SANDWICH
BBQ CHICKEN THIGH, SWEET PICKLE, GRILLED ONION, RANCH SAUCE, 
POTATO BUN $7

BAKED HAM, CHEDDAR, MAPLE MUSTARD, MAYO, LETTUCE, WHEAT CIABATTA $7.50

ROAST BEEF, PORT WINE CHEESE, DIJON, POTATO STICKS, SOFT PRETZEL ROLL $7.50

BASIL PESTO EGG SALAD, PARMESAN CRISP, PULLMAN WHITE $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, January 13, 2020

MENU THROUGH FRIDAY 1/17

REAL FOOD MENU THROUGH 1.17.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BEEF & BEAN CHILI
CREAMY WHITE BEAN*
GREEN CURRY VEGETABLE*
*vegetarian
BREAD $1.10

SALAD
FRENCH LENTIL, GOAT CHEESE, BLACK PEPPER ALMONDS, GREENS, RED ONION VINAIGRETTE $6.50

CRIMINI MUSHROOM, HARD BOILED EGG, CROUTONS, SPINACH, GREENS, 
BACON DRESSING $6.50

SANDWICH
CORNED BEEF, MUENSTER, DILL PICKLE, ROASTED GARLIC MAYO, BROWN MUSTARD, LETTUCE, MARBLE PUMPERNICKLE $7.50

HOISIN PORK TENDERLOIN, NAPA CABBAGE SLAW, CHOPPED PEANUTS, 
SOY VINAIGRETTE, TELERA $7.25

TURKEY, BRIE, GINGER APRICOT SPREAD, BABY ARUGULA, BAGUETTE $7.25

SPICED ROASTED CAULIFLOWER, GARBANZO BEANS, PICKLED ONION, TAHINI SAUCE, MULTIGRAIN $6.25

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, January 6, 2020

MENU THROUGH FRIDAY 1/10

REAL FOOD MENU THROUGH 1.10.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
LENTIL, SPINACH & HAM
TOMATO ROASTED PEPPER*
VEGETABLE*
*vegetarian
BREAD $1.10

SALAD
GOLDEN BEET, PICKLED CUCUMBER, SUNFLOWER SEEDS, GREENS, GREEN GODDESS DRESSING $6.50

APPLE, ROASTED CABBAGE, PROSCIUTTO, GREENS, APPLE CIDER VINAIGRETTE $6.50

SANDWICH
ROAST BEEF, PROVOLONE, HOT PEPPER RELISH, TOMATO MAYO, LETTUCE, CIABATTA $7.50

GREEK CHICKEN WRAP: CHICKEN, FETA, KALAMTA OLIVE, LETTUCE, 
ROSEMARY YOGURT SAUCE, FLOUR TORTILLA $7

CLASSIC TUNA SALAD, LETTUCE, PULLMAN WHEAT $6.50

BUTTERNUT SQUASH SPREAD, BROCCOLI RABE, SWISS CHEESE CRISP, CHALLAH ROLL $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS