Saturday, May 30, 2020

Menu for 6/1 6/3 and 6/5

REAL FOOD MENU 6.1 and 6.3 and 6.5
WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR
SOUP

WHITE BEAN & SPRING VEGETABLE*
CARROT DILL*
quart $12

SIDE
CUCUMBER AND SPRING VIDALIA ONION WITH HERB VINAIGRETTE*
12oz cup $4.50

GREEN SALAD WITH FETA, CHERRY TOMATO AND GREEN GODDESS DRESSING*
$7


SUPPER ready to reheat at home
ORDER BEFORE 5pm Sunday for Monday PICK-UP
LINGUINI WITH WHITE CLAM SAUCE
serves 2 $20

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
PAN FRIED CHICKEN BREAST WITH KITE'S COUNTRY HAM, BUTTERMILK MUSTARD SAUCE AND SMASHED POTATOES
serves 2 $24

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
MOUSSAKA
SPICED LOCAL GROUND BEEF LAYERED WITH EGGPLANT AND POTATO
serves 2 $24

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN

FOCACCIA: FLATBREAD WITH OLIVE OIL AND HERBS
$2 PER 4"x4" square


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Saturday, May 23, 2020

Menu for 5/25 5/27 5/29

REAL FOOD MENU 5.25 and 5.27 and 5.29
WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR
 
SOUP
LENTIL CURRY CHICKEN
POTATO CHEDDAR & SPRING ONION*
quart $12

SIDE
COUS COUS SALAD WITH CUCUMBERS*
12oz cup $4.50

ROMAINE SALAD WITH LOCAL STRAWBERRIES, GOAT CHEESE AND TOASTED WALNUTS WITH WHITE BALSAMIC VINAIGRETTE*
$7


SUPPER ready to reheat at home
ORDER BEFORE 5pm Sunday for Monday PICK-UP
VEGETARIAN TAMALE PIE WITH FRESH SALSA*
KIDNEY BEANS, TOMATO AND VEGETABLES WITH A BAKED CORNMEAL CRUST
serves 2 $16

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CARRINGTON FARM BEEF & BROCCOLI WITH FRIED RICE
serves 2 $23

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
PORK RAGU WITH OLIVES OVER POLENTA WITH BROCCOLI RAAB serves 2 $21

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, May 16, 2020

Menu for 5/18 5/20 5/22

REAL FOOD MENU 5.18 and 5.20 and 5.22
WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR
 
SOUP
POTATO, SAUSAGE & KALE
CAULIFLOWER*
quart $12

SIDE
MARINATED MUSHROOMS WITH ROASTED PEPPERS, HERBS AND OLIVE OIL*
12oz cup $5


SUPPER ready to reheat at home
ORDER BEFORE 5pm Sunday for Monday PICK-UP
SALMON CAKES WITH SPINACH CREAM SAUCE AND GRILLED ZUCCHINI
serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
JERK CHICKEN THIGHS WITH PINEAPPLE CABBAGE SLAW
serves 2 $20

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
MEDITERRANEAN BRAISED LAMB WITH GARBANZO RICE PILAF AND YOGURT SAUCE
serves 2 $26

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Friday, May 8, 2020

Menus for 5/11 and 5/13 and 5/15

REAL FOOD MENU 5.11 and 5.13 and 5.15
WWW.REALFOODVA.COM 540.661.7261 
CALL-IN ORDERS ONLY CURBSIDE PICK-UP ONLY DEBIT OR CREDIT ONLY
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
SAFFRON CHICKEN & RICE
TOMATO BASIL*
quart $12

SIDE
PASTA SALAD WITH ROASTED VEGETABLES AND BUTTERMILK DRESSING*
pint $6

SUPPER ready to reheat at home
ORDER BEFORE 5pm Sunday for Monday PICK-UP
RISOTTO WITH ASPARAGUS, CARAMELIZED ONIONS & LEEKS AND RICOTTA*
serves 2 $18

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
GODZILLA PORK RIBS WITH SESAME-MISO ROASTED POTATOES
Half Rack (6 bones) $24

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP
CARRINGTON FARM BEEF ENCHILADAS WITH BLACK BEANS AND POBLANO PEPPERS
serves 2 $20

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN
PETITE BAGUETTE WITH OLIVE OIL AND GARLIC
$1.50 EACH

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, May 2, 2020

MENU FOR 5/04 5/06 5/08

REAL FOOD MENU 5.04 and 5.06 and 5.08
WWW.REALFOODVA.COM 540.661.7261 
CALL-IN ORDERS ONLY CURBSIDE PICK-UP ONLY DEBIT OR CREDIT ONLY
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
THAI COCONUT BEEF (medium spicy)
CREAMY ASPARAGUS*
quart $12

SIDE
BLACK EYED PEA SALAD WITH ROASTED RED PEPPERS AND CARROTS
cup $3

SUPPER ready to reheat at home
ORDER BY 5pm Sunday for Monday PICK-UP
CHICKEN AND ASPARAGUS STEW WITH PEARL COUSCOUS
serves 2 $22

ORDER BY 5pm TUESDAY for WEDNESDAY PICK-UP
CARRINGTON FARM BEEF & PORK MEATBALLS WITH GRILLED ARTICHOKE AND DILL CREAM SAUCE SERVED WITH GARLIC EGG NOODLES
serves 2 $24

ORDER BY 5pm THURSDAY for FRIDAY PICK-UP
PAPA WEAVER'S HOISIN PORK STIR FRY
quart $18

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKERS CHOICE
$7 PER DOZEN
CORN MUFFINS
$1 EACH

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS