MENU for 3/28 and 3/30

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

BASQUE STYLE FISH STEW WITH COD, SHRIMP, SAUSAGE, SPINACH AND POTATOES IN A TOMATO WINE BROTH

serves 2 $28

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP

SMOKED BEEF TRI-TIP, ROASTED ONIONS, HORSERADISH CREAM AND BROCCOLI CHEESE CASSEROLE

serves 2 $28

SOUP

LEMON CHICKEN AND RICE

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY OR BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu for Thursday 3/23

 REAL FOOD MENU 3.23

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP

BEEF AND PORK BOLOGNESE WITH CAVATAPPI PASTA AND LEMON-PARMESAN ROASTED BROCCOLI

serves 2 $26

SUNDRIES

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu for Tuesday 3/14

 

REAL FOOD MENU 3.14 WWW.REALFOODVA.COM  540.661.7261  12267 OLD GORDONSVILLE RD AT RT.15 SOUTH CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR PICK-UP THIS WEEK WILL BE FROM 2:30 PM TO 4 PM TUESDAY We will not have entrees Thursday 3/16 or Tuesday 3/21 (spring break part 2) SUPPER ready to heat at home ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP CHICKEN AND DUMPLINGS WITH MATZOH BALL DUMPLINGS serves 2 $28 SOUP POTATO LAMB quart $12 SUNDRIES COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY .65 each OR $7 per dozen ITEMS WITH * ARE VEGETARIAN CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU 3/7 and 3/9

REAL FOOD MENU 3.7 AND 3.9

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

GINGER SESAME PORK STIR-FRY, CARROTS, BROCCOLI AND JASMINE RICE

serves 2 $27

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP

SALMON CAKES, RED BELL PEPPER SAUCE, DILL NEW POTATOES

serves 2 $30

SOUP

RED LENTIL KALE

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS