We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Tuesday, September 29, 2009

Sunday, September 27, 2009

MENU

REAL FOOD MENU THROUGH 10.02.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP small $2.75 large $4 quart $10

BLACK BEAN*

BEEF AND MUSHROOM WITH WINTER KALE

CHICKEN BOUILLON WITH VEGETABLES

*VEGETARIAN

BREAD $1

SALAD

SKIRT STEAK, FRESH MOZZARELLA, TOASTED PINENUTS, GREENS, SMOKED TOMATO VINAIGRETTE $7

CAESAR: ROMAINE, CROUTONS, PARMESAN CHEESE, CREAMY CAESAR DRESSING $4 ADD CHICKEN $2

SMALL GREENS WITH DRESSING $2

SANDWICH

PIMENTO CHEESE: FROM SCRATCH, WHITE BREAD $3

CUBANO: PORK LOIN, HAM, SWISS CHEESE, DILL PICKLE, YELLOW MUSTARD, WHITE ROLL, PRESSED ON A HOT GRIDDLE $5

ROASTED CHICKEN AND VEGETABLES, GREENS, CREAMY HERB AND GARLIC SAUCE, WRAPPED IN A FLOUR TORTILLA $5

MUFFALETTA: HAM, SALAMI, PROVOLONE, OLIVE SALAD, ITALIAN BREAD $6

SWEET

COOKIES 2 FOR $1

WHITE CHOCOLATE TRIFLE $2

SIP $1

ICED TEA, LEMONADE, COFFEE

PERRIER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Thursday, September 17, 2009

Menu

REAL FOOD MENU THRU 9.25.09

540.661.7261


SOUP small $2.75 large $4 quart $10

CREAMY POTATO & LEEK*

CORN CHOWDER

THAI CHICKEN WITH COCONUT

*VEGETARIAN

BREAD $1

SALAD

CALHOUN’S COUNTRY HAM, PEACHES, GOAT CHEESE, PECANS, GREENS,

HONEY PEACH VINAIGRETTE $7

ROASTED CORN, HEIRLOOM TOMATO, RED ONION, CROUTONS, GREENS,

BUTTERMILK HERB DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

PERFECT TOMATO: TOMATO, MAYONNAISE, WHITE BREAD $4

ADD BACON AND BASIL $1

BAHN MI: ROASTED PORK, PICKLED CARROT AND DAIKON, CUCUMBER, CILANTRO, JALAPENO, MAYO, CRISP WHITE ROLL $4

CHICKEN SALAD: CHICKEN BREAST, CELERY, ONION, HERB, CREAMY DRESSING, REAL BREAD $5

ROAST BEEF: BEEF ROUND, PROVOLONE, BALSAMIC ONIONS, TOMATO, ROSEMARY MUSTARD, BAGUETTE $6


SWEET

GRANDPOPPY COOKIES

CHOCOLATE CHIP COOKIES

2 FOR $1

SWEET POTATO POUND CAKE $2

SIP $1

ICED TEA, LEMONADE, COFFEE


Yes, we are open!

Tuesday, September 15, 2009

Big News

The hint of fall in the air and the remaining bounty of our summer garden has inspired us.
Beginning this Thursday, September 18 we will have store hours so you can stop in and pick up some Real Food.

Building and expanding on our sucess at Farmer's Market we will have a variety of Soups, Stews, Salads, Sandwiches and Sweets.

Because our space is so small we are focusing on ready to eat, carry-out (that means hot soup!) Our planned hours are 11 AM to 2PM Monday through Friday.

The menu will be ever changing, fresh, and affordable. This week we're making use of the last corn, tomatoes and peaches. We'll also be introducing the Vietnamese sandwich that took over New York City this summer.

We're very excited about this evolution of Real Food. We will continue to offer all of our catering services and custom baking.

This is what's called a "soft opening" in the biz. No advertising, no marching bands or ribbon cuttings. We may have a few kinks to work through at first and we'll appreciate your feedback.