We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Sunday, March 28, 2010

Menu

REAL FOOD MENU THROUGH 04.02.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

POTATO LEEK

CARIBBEAN SHRIMP

TUSCAN WHITE BEAN*

*vegetarian

BREAD $1

SALAD

HAM, HARD COOKED EGG, ENGLISH PEAS, CROUTONS, GREENS, DILL VINAIGRETTE $6

BLACK GRAPES, FETA, TOASTED ALMONDS, GREENS, SHERRY VINAIGRETTE $4

SMALL GREENS WITH DRESSING $2

SANDWICH

TARRAGON CHICKEN SALAD, MICRO GREENS, BAGUETTE $5

PROSCIUTTO, SALAMI, PEPPERONI, SMOKED MOZZARELLA, ONION, BANANA PEPPERS, OIL & VINEGAR, CIABATTA $6

CUCUMBER, CARROT, FENNEL, GREENS, BOURSIN, FOCACCIA $4

ROASTED SIRLOIN, BALSAMIC MUSHROOMS, SPINACH, ROASTED RED PEPPER MAYONNAISE, WHITE ROLL $7

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, March 21, 2010

Monday Special

Penne Pasta Salad with Salmon.

MENU

REAL FOOD MENU THROUGH 03.26.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CAJUN RED BEAN & SAUSAGE

SPRING VIDALIA ONION*

SWEET POTATO WITH LIME & CILANTRO*

*vegetarian

BREAD $1

SALAD

HEARTS OF PALM, AVOCADO, PUMPKIN SEEDS, GREENS,

GRAPEFRUIT VINAIGRETTE $5


PROSCIUTTO, ASIAGO, PINE NUTS, BABY ARUGULA, GREENS,

ROASTED RED PEPPER DRESSING $6


SMALL GREENS WITH DRESSING $2

SANDWICH

CHICKEN BREAST, SALSA VERDE, BLACK BEAN SPREAD, CHEDDAR, GREENS, FLOUR TORTILLA $6


KOREAN PULLED PORK BBQ, SPICY PICKLED CUCUMBER AND ONION, YEAST ROLL $5


ROAST TURKEY, BRIE, APPLE CHUTNEY, MAYO, BABY CRESS, BAGUETTE $6


ROASTED CAULIFLOWER, EGGPLANT, CHICKPEAS, GREENS, CURRY YOGURT, PITA FOR SCOOPING $4


SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, March 14, 2010

MENU

REAL FOOD MENU THROUGH 03.19.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

BROCCOLI AND CHEESE*

SAFFRON CHICKEN CONSOMME WITH RICE

VEGETARIAN CHILI*

*vegetarian

BREAD $1

SALAD

POTATO, GREEN BEAN, KALAMATA OLIVE, HARD-COOKED EGG, GOAT CHEESE, GREENS, LEMON-THYME VINAIGRETTE $6

ROASTED BEET, EDAMAME, PICKLED CARROT, SESAME STICKS, GREENS, SESAME VINAIGRETTE $4

SMALL GREENS WITH DRESSING $2

SANDWICH

BLACK FOREST HAM, MONTEREY JACK, SPICY PEPPER JELLY, MAYO, GREENS, BAGUETTE $5

CORNED BEEF, SWISS, BRAISED RED CABBAGE, DIJON, RYE $6

CLASSIC TUNA SALAD, YEAST ROLL $4

GRILLED ZUCCHINI, ARTICHOKE-PARMESAN SPREAD, ROASTED RED PEPPER, BABY ARUGULA, WHEAT $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, March 7, 2010

MENU

REAL FOOD MENU THROUGH 03.12.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

TOMATO & CARAMELIZED ONION*

MUSHROOM BARLEY

CURRIED VEGETABLE*

*vegetarian

BREAD $1

SALAD

APPLE, PECANS, WHITE CHEDDAR, RED CABBAGE, GREENS, CIDER VINAIGRETTE $5


GREEK: CUCUMBER, FETA, KALAMATA OLIVES, RED ONION, GREENS, OREGANO VINAIGRETTE $4


SMALL GREENS WITH DRESSING $2

SANDWICH

PIMENTO CHEESE ON WHITE OR WHEAT $3

PORTABELLO MUSHROOM, PROSCIUTTO, FRESH MOZZARELLA, ROSEMARY DIJON, MICRO GREENS, FOCACCIA $5

THAI CHICKEN WRAP: GREEN PAPAYA SLAW, PEANUT SAUCE, LETTUCE, FLOUR TORTILLA $5

TURKEY, HAM, BACON, SMOKED MOZZARELLA & PROVOLONE, RED ONION, HERB MAYO, LETTUCE, CIABATTA $7

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, March 1, 2010