Menu 4/26 and 4/28

 

Real Food take home dinners will not be available Friday April 30th through Monday, May 10th. Dinners will resume with some updates the week of the 10th. Thank you for everything you have done to support and sustain us this year!

REAL FOOD MENU 4.26 and 4.28  WWW.REALFOODVA.COM  540.661.7261  12267 OLD GORDONSVILLE RD AT RT.15 SOUTH CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR SUPPER ready to heat at home ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP PAPA WEAVER'S PULLED PORK WITH MAPLE MUSTARD SAUCE, PINTO BEANS AND CORNBREAD serves 2 $22 ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP PANKO BREADED CHICKEN BREAST WITH LEMON-DILL CREAM AND ASPARAGUS AND ROASTED POTATOES serves 2 $22 SIDE PICNIC POTATO SALAD* 12oz cup $4 SOUP SPRING LAMB AND SPINACH CREAMY POTATO AND GREEN GARLIC* quart $12 SUNDRIES COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE $7 PER DOZEN ITEMS WITH * ARE VEGETARIAN CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU FOR 4/19 and 4/21 and 4/23

 WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP

CHICKEN GUMBO WITH RED BEANS AND RICE

serves 2 $22

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

SEARED SALMON FILETS WITH KOREAN BBQ SAUCE AND MIXED FARMER'S MARKET VEGETABLES WITH MISO BUTTER

serves 2 $25

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

DUCK BREAST WITH GREEN HERB SAUCE AND RED RICE AND LENTIL PILAF

serves 2 $26 

SIDE

GREEN BEAN, TOASTED ALMOND, PICKLED ONION AND WHITE BALSAMIC VINAIGRETTE*

12oz cup $4.50

SOUP

SAFFRON CHICKEN AND ASPARAGUS

THAI VEGETABLE WITH COCONUT MILK*

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

$7 PER DOZEN

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu for 4/12 and 4/14 and 4/16

 CALL 540.661.7261 TO ORDER

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP

CARRINGTON FARM MEATLOAF WITH BALSAMIC GLAZE AND CREAMY BAKED RICE WITH MUSHROOMS

serves 2 $22

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

PECAN CRUSTED PORK TENDERLOIN, PICKLED RHUBARB RELISH AND ROASTED SWEET POTATO ROUNDS

serves 2 $24

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

SPRING PASTA WITH LUMP CRAB SAUCE, ASPARAGUS, SNAP PEAS, SPRING ONIONS AND DILL

serves 2 $24

AVAILABLE WITHOUT CRAB $20

SIDE

MACARONI SALAD WITH CUCUMBER, CELERY AND CHEDDAR CHEESE*

12oz cup $4

SOUP

BROCCOLI CHEDDAR*

WHITE BEAN AND LEEK*

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

$7 PER DOZEN

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

MENU FOR 4/5 AND 4/7 AND 4/9

 WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP

CRISPY PORK LOIN WITH CHARRED SWEET ONIONS, ROASTED PEPPER SAUCE AND CREAMY STONE-GROUND GRITS

serves 2 $23

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

SHRIMP AND ITALIAN SAUSAGE IN PUTTANESCA SAUCE WITH PARMESAN PEARL COUS COUS

serves 2 $24

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

HERB-ROASTED HALF CHICKEN AND ROASTED CAULIFLOWER AND CARROTS WITH LEMON TAHINI SAUCE

serves 2 $22

WHOLE ROASTED CHICKEN WITH SIDE $30

SIDE

POTATO-KALE SALAD, FRESH MOZZARELLA, WHITE BALSAMIC VINAIGRETTE*

12oz cup $4.50

SOUP

CHICKEN TORTILLA

FRENCH LENTIL & CARROT*

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

$7 PER DOZEN

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS