We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Sunday, October 24, 2010

MENU

REAL FOOD MENU THROUGH 10.29.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

ROASTED ROOT VEGETABLE*

BEEF CHILI

THAI COCONUT & VEGETABLE*

*vegetarian

BREAD $1

SALAD

KITES’S COUNTRY HAM, FRESH MOZZARELLA, CUCUMBER, GREENS, ROSEMARY VINAIGRETTE $6

SPINACH, FENNEL, MANDARIN ORANGE, CROUTON, CREAMY DILL DRESSING $4

SMALL GREENS WITH DRESSING $2

SANDWICH

PASTRAMI, SWISS, COLESLAW, MUSTARD, WHITE ROLL $6

TURKEY, PEPPER JACK, SAUTEED PEPPERS AND ONION, CHILE MAYO, SOURDOUGH $6

ARTICHOKE-BASIL SPREAD, GRILLED ZUCCHINI, SPINACH, CIABATTA $5

PORK TENDERLOIN, MANCHEGO, OLIVE RELISH, MAYO, GREENS, BAGUETTE $6

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COLD-BREWED ICED COFFEE $2.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, October 18, 2010

MENU

REAL FOOD MENU THROUGH 10.22.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CUSHAW SQUASH*

BRUNSWICK STEW

POTATO-SORREL*

*vegetarian

BREAD $1

SALAD

ROASTED APPLE, QUESO BLANCO, TOASTED PUMPKIN SEEDS, GREENS, APPLE CIDER VINAIGRETTE $5

ROMAINE HEARTS, GRUYERE CRISPS, BLACK PEPPER VINAIGRETTE $4

SANDWICH

BEEF SIRLOIN, PROVOLONE, SPICY COLLARDS, ROASTED SHALLOT BUTTER, CIABATTA $6

GRILLED WHITE CHEDDAR ON WHEAT $3

ADD FIG & CARAMELIZED ONION JAM $4

ASIAN CHICKEN SALAD, WATER CHESNUTS, SCALLIONS, MICRO GREENS, PITA $5

PROSCIUTTO, WILD MUSHROOM SPREAD, RED ONION, BASIL, BAGUETTE $7

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COLD-BREWED ICED COFFEE $2.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, October 11, 2010

MENU

REAL FOOD MENU THROUGH 10.15.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

BLACK BEAN*

BEEF & BARLEY

BROCCOLI CHEESE*

*vegetarian

BREAD $1

SALAD

BABY GREEN BEAN, WATERMELON RADISH, HARD COOKED EGG, SUNFLOWER SEEDS, GREENS, HERB-YOGURT DRESSING $4

FRESH FIG, MANCHEGO, BLACK PEPPER WALNUTS, GREENS, PORT VINAIGRETTE $6

SANDWICH

TURKEY, BRIE, GREEN TOMATO CHOWCHOW, MAYO, GREENS, BAGUETTE $5

CHILE-BRAISED PAPA WEAVER’S PORK, PINTO BEANS, MONTEREY JACK, SALSA VERDE, FLOUR TORTILLA $6

BOURSIN, CUCUMBER, MICRO GREENS, PICKLED RED ONION, CROISSANT $4

ADD CURED SALMON $3

BAKED HAM, HAVARTI, BANANA PEPPERS, AVOCADO MAYO, GREENS, SOURDOUGH $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COLD-BREWED ICED COFFEE $2.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Thursday, October 7, 2010

Closed Monday

We will be closed Monday October 11. Open at 11:00 Tuesday the 12th.

Sunday, October 3, 2010

MENU

REAL FOOD MENU THROUGH 10.08.10

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

SPLIT PEA & HAM

CHICKEN & VEGETABLE

CHEDDAR-ALE*

*vegetarian

BREAD $1

SALAD

ROASTED SWEET POTATO, GOAT CHEESE, CROUTON, GREENS, BALSAMIC DRESSING $5

BROCCOLI, CASHEW, CARROT, GREENS, BLUE CHEESE DRESSING $4

SMALL GREENS WITH DRESSING $2

SANDWICH

PEPPER HAM, SALAMI, PEPPERONI, SMOKED MOZZARELLA, PEPPERS, ROSEMARY MAYO, GREENS, SUB ROLL $6

PORTABELLO MUSHROOM, SPINACH, GRUYERE, AIOLI, FOCACCIA $5

HOISIN GLAZED BEEF SIRLOIN, NAPA CABBAGE, CARROT, CUCUMBER, CILANTRO, FLOUR TORTILLA $5

CHICKEN, BACON, OVEN-DRIED TOMATO, ARUGULA, ROASTED GARLIC MUSTARD, BAGUETTE $6

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COLD-BREWED ICED COFFEE $2.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS