We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Sunday, October 25, 2009

MENU

REAL FOOD MENU THROUGH 10.30.09

VISIT OUR WEBSITE 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY

SOUP small $2.75 large $4 quart $10

FALL VEGETABLE AND APPLE*

FRENCH ONION

TUSCAN WHITE BEAN AND VEGETABLE

*VEGETARIAN

BREAD $1

SALAD

CHICKEN OR TOFU SATÉ OVER GREENS, LIME PICKLED CUCUMBERS, CARROTS, PEANUT DRESSING $6

ROASTED BUTTERNUT SQUASH, PARMESAN, TOASTED ALMONDS, GREENS, BALSAMIC VINAIGRETTE $5 ADD DUCK BREAST $4

SMALL GREENS WITH DRESSING $2

SANDWICH

BLACK FOREST HAM, CABOT WHITE CHEDDAR, LETTUCE, MAPLE BUTTER
ON PUMPKIN YEAST BREAD $5


SMOKED TURKEY, HAVARTI, AVOCADO, BASIL MAYONNAISE
ON CROISSANT $5



ROASTED VEGETABLES, TOMATO HERB CREAM CHEESE
ON FOCACCIA $4

PULLED PORK MOLÉ, CHARRED MILD CHILES AND ONIONS, CILANTRO CREMA
ON BAGUETTE $5

SWEET

COOKIES 2 FOR $1

SUPER FUDGE BROWNIES $1.50

SIP

ICED TEA, LEMONADE, COFFEE $1 PERRIER OR BOTTLED WATER $1.50

COKE, DIET COKE, SPRITE $1

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WE GLADLY ACCEPT CALL IN ORDERS, ESPECIALLY IF YOU CALL EARLY!

IF YOU REACH VOICE MAIL PLEASE LEAVE A NUMBER AND WE WILL CALL YOU BACK.

PLEASE DO NOT LEAVE LUNCH ORDERS ON VOICE MAIL.

WE CANNOT ACCEPT LUNCH ORDERS VIA EMAIL OR FAX AT THIS TIME


Saturday, October 24, 2009

Sunday, October 18, 2009

MENU

REAL FOOD MENU THROUGH 10.23.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY

SOUP small $2.75 large $4 quart $10

BROCCOLI, POTATO AND CHEDDAR*

BEEF AND LENTIL

TURKEY CHILI

*VEGETARIAN

BREAD $1

SALAD

PEAR, BALSAMIC CRANBERRIES, SPICED PECANS, GOAT CHEESE, GREENS, GINGER VINAIGRETTE $6

ROASTED BEEF SIRLOIN, MARINATED MUSHROOMS, SMOKED GOUDA, PISTACHIOS, GREENS, DIJON VINAIGRETTE $7

SMALL GREENS WITH DRESSING $2

SANDWICH

MEDITERRANEAN CHICKEN SALAD, FRESH MOZZARELLA, GREENS,

CORNMEAL ROLL $5

SMOKED TURKEY, BABY SWISS, CABBAGE AND RED PEPPER SLAW,

RYE BREAD $5

ROASTED PORK LOIN, PEPPERED BACON, TOMATO CHUTNEY, ARUGULA,

BAGUETTE $6

BODO’S SESAME BAGEL WITH HERB AND GARLIC CREAM CHEESE $3

ADD PEPPERED BACON AND OVEN DRIED TOMATO $1.50

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE $1 PERRIER OR BOTTLED WATER $1.50

COKE, DIET COKE, SPRITE $1

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, October 11, 2009

MENU

REAL FOOD MENU THROUGH 10.16.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY

SOUP small $2.75 large $4 quart $10

BUTTERNUT SQUASH*

ASIAN PORK AND VEGETABLE

CREAM OF TURKEY

*VEGETARIAN

BREAD $1

SALAD

MARSHALL FARMS CHEDDAR, ARTICHOKE, CROUTONS, GREENS BASIL-YOGURT DRESSING $5

ADD ROASTED CHICKEN $2

SESAME NOOODLES, RED PEPPER, SCALLION, NAPA CABBAGE $5

SMALL GREENS WITH DRESSING $2

SANDWICH

SIMPLE EGG SALAD ON WHEAT $3

ADD SMOKED TROUT AND CAPERS $2

GREEK CHICKEN, FETA, CUCUMBER, OVEN DRIED TOMATO, LEMON AIOLI, WHEAT TORTILLA $5

FOCACCIA WITH GOAT CHEESE, ROASTED RED PEPPER, ROSEMARY, PROSCIUTTO, BALSAMIC REDUCTION $6

BEEF SIRLOIN, CHIMICHURRI SAUCE, QUESO FRESCO, PICKLED ONION, BOLILLO ROLL $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Sunday, October 4, 2009

Menu

REAL FOOD MENU THROUGH 10.09.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK


SOUP small $2.75 large $4 quart $10

BRUNSWICK STEW

TOMATO BASIL*

SWEET ONION AND GRUYERE CHEESE

*VEGETARIAN

BREAD $1

SALAD

CUCUMBER, AVOCADO, TOMATO SESAME STICKS, GREENS,

MISO VINAIGRETTE $5

NICOISE: POTATOES, HARD COOKED EGG, GREEN BEANS, KALAMATA OLIVES, EVERONA CHEESE, GREENS, LEMON THYME VINAIGRETTE $7

SMALL GREENS WITH DRESSING $2

SANDWICH

BRAISED BRISKET, CHEDDAR, CHARRED ONIONS, BBQ SAUCE, ONION ROLL $6

ROAST TURKEY, BRIE, APPLE, MAPLE MUSTARD, CROISSANT $5

JAMACIAN JERK PORK, SPICY-SWEET PEPPERS, SHAVED JICAMA,

BLACK BEAN SPREAD, FLOUR TORTILLA $5

HUMMUS, CARROT, CUCUMBER, GREENS, WHEAT PITA $4

SWEET

COOKIES 2 FOR $1

SIP $1

ICED TEA, LEMONADE, COFFEE

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS