Sunday, October 11, 2009

MENU

REAL FOOD MENU THROUGH 10.16.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY

SOUP small $2.75 large $4 quart $10

BUTTERNUT SQUASH*

ASIAN PORK AND VEGETABLE

CREAM OF TURKEY

*VEGETARIAN

BREAD $1

SALAD

MARSHALL FARMS CHEDDAR, ARTICHOKE, CROUTONS, GREENS BASIL-YOGURT DRESSING $5

ADD ROASTED CHICKEN $2

SESAME NOOODLES, RED PEPPER, SCALLION, NAPA CABBAGE $5

SMALL GREENS WITH DRESSING $2

SANDWICH

SIMPLE EGG SALAD ON WHEAT $3

ADD SMOKED TROUT AND CAPERS $2

GREEK CHICKEN, FETA, CUCUMBER, OVEN DRIED TOMATO, LEMON AIOLI, WHEAT TORTILLA $5

FOCACCIA WITH GOAT CHEESE, ROASTED RED PEPPER, ROSEMARY, PROSCIUTTO, BALSAMIC REDUCTION $6

BEEF SIRLOIN, CHIMICHURRI SAUCE, QUESO FRESCO, PICKLED ONION, BOLILLO ROLL $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS