Sunday, May 21, 2023

MENU FOR 5/23 AND 5/25

 REAL FOOD MENU 5.23 AND 5.25

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR


SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP
SLICED CARRINGTON FARM STEAK, ROSEMARY DIJON, CREAMED KALE AND ROASTED PURPLE POTATOES
serves 2 $28

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP
BRAISED COD, CRAB-TOMATO-FENNEL SAUCE, PENINSULA FARM SAUTÉED CABBAGE, SAFFRON RICE
serves 2 $32


SOUP
POTATO-GREEN GARLIC*
quart $12

SUNDRIES
COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY OR BAKER'S CHOICE
.65 each OR $7 per dozen


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Tuesday, May 16, 2023

Menu for Thursday 5/18

 REAL FOOD MENU 5.18

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR


SUPPER ready to heat at home

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP
PORK LOIN KABOBS, STRAWBERRY-PICKLED RAMP RELISH, ASPARAGUS AND MUSHROOMS, GOAT CHEESE SOUFFLÉ
serves 2 $28



SUNDRIES
COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY OR BAKER'S CHOICE
.65 each OR $7 per dozen


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS