Sunday, December 27, 2009

MENU

REAL FOOD MENU THRU 12.31.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

POTATO*

MISO WITH SHIITAKE MUSHROOM*

CHICKEN AND TORTILLA

*VEGETARIAN

BREAD $1

SALAD

MONTEREY JACK, BACON, OVENDRIED TOMATO, CROUTONS, GREENS, LIME BASIL CREAM $5

SMALL GREENS WITH DRESSING $2

SANDWICH

HAM, MONTEREY JACK, ROASTED POBLANO PEPPERS, BLACK BEAN SPREAD, ON TORTILLA WRAP $5

PORTABELLO, FETA, KALAMATA OLIVES, BABY ARUGULA, BALSAMIC GLAZE, ON CIABATTA $6

CHICKEN, AVOCADO MAYO, BACON, PICKLED RED ONION, GREENS, ON WHEAT $6

ROAST BEEF, SAGA BLUE, OVEN DRIED TOMATO, ROASTED ONION MAYO, GREENS, ON BAGUETTE $6

SWEET

COOKIES

2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

BOTTLED WATER, SPARKLING WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Tuesday, December 22, 2009

Yes we are open!

Wednesday 12-23
9am for doughnuts
11 am for lunch

Thursday 12-24
11am until 2pm

Please use extreme care in the parking lot, there are still icy spots.

Menu

REAL FOOD MENU THRU 12.24.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP small $2.75 large $4 quart $10

POTATO*

MISO WITH SHIITAKE MUSHROOM

*VEGETARIAN

BREAD $1

SALAD

MONTEREY JACK, BACON, OVENDRIED TOMATO, CROUTONS, GREENS, LIME BASIL CREAM $5

SMALL GREENS WITH DRESSING $2

SANDWICH

HAM, MONTEREY JACK, ROASTED POBLANO PEPPERS, BLACK BEAN SPREAD, ON TORTILLA WRAP $5

PORTABELLO, FETA, KALAMATA OLIVES, BABY ARUGULA, BALSAMIC GLAZE, ON CIABATTA $6

CHICKEN, AVOCADO MAYO, BACON, PICKLED RED ONION, GREENS, ON WHEAT $6

SWEET

COOKIES

2 FOR $1

SWEET POTATO POUND CAKE $2

SIP $1

ICED TEA, LEMONADE, COFFEE

No news

Is not good news. The parking lot is still a frozen tundra.
We are working on all the special orders and they will be ready.
Please call if you have questions or a spare snow plow.
Thanks,
Sarah and Paul

Monday, December 21, 2009

Weather Update

REAL FOOD IS CLOSED MONDAY 12/21

The parking lot is still 20 inches deep. The delivery trucks have not arrived.
We can't open today. We won't have a menu until we can get in there and see what we have.
We'll post here as soon as we know when things are back on track.
If you have questions call 540.661.7261

Drive carefully if you have to go out.

Sunday, December 13, 2009

Closed Monday

Real Food is closed for lunch Monday, December 14th. We will be open at 11 am Tuesday, December 15th.

MENU

REAL FOOD MENU THROUGH 12.18.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE


SOUP small $2.75 large $4 quart $10

ROASTED VEGETABLE*

WHITE BEAN AND HAM

BROCCOLI AND ROASTED GARLIC*

*VEGETARIAN

BREAD $1


SALAD

RED WINE POACHED APRICOTS, SPICED ALMONDS, BLUE CHEESE, GREENS, WHITE BALSAMIC VINAIGRETTE $5 WITH DUCK BREAST $9


SESAME NOODLES, CARROTS, SCALLIONS, CUCUMBER, RED PEPPER $4


SMALL GREENS WITH DRESSING $2


SANDWICH

HUMMUS, SPROUTS, CARROT, CUCUMBER, FLOUR TORTILLA WRAP $4


TURKEY BREAST, APPLE CHUTNEY, GOAT CHEESE, GREENS, BAGUETTE $5


FRESH SALMON SALAD, CAPERS, MICRO GREENS, HOMEMADE WHITE $6


SALAMI, CAPPICOLA, PEPPERONI, PARMESAN, ROASTED PEPPER MAYO, ONION, LETTUCE, FOCACCIA $6


SWEET

COOKIES 2 FOR $1


SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, December 6, 2009

Menu

REAL FOOD MENU THROUGH 12.11.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE


SOUP small $2.75 large $4 quart $10

SOUTHWESTERN CORN CHOWDER*

CREAMY CAULIFLOWER

SIRLOIN STEAK CHILI

*VEGETARIAN

BREAD $1

SALAD

SMOKED SALMON, ROASTED MUSHROOMS, HARDCOOKED EGG, RED ONION, GREENS, MEYER LEMON-DILL VINAIGRETTE $7


CAESAR SALAD: PARMESAN, CROUTONS, ROMAINE, CREAMY CAESAR DRESSING $4


SMALL GREENS WITH DRESSING $2

SANDWICH

PIMENTO CHEESE ON WHITE $3


ROASTED PORK LOIN, PEPPERS AND ONIONS, PROVOLONE, MARINARA ON BAGUETTE $6


POTATO, CHEESE AND MUSHROOM TURNOVER $2.25


CHICKEN BREAST, KITE’S HAM, BREAD & BUTTER PICKLES, GRAINY MUSTARD, MAYO, ON WHEAT ROLL $5


SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Friday, December 4, 2009

Sold out!

West African Peanut Soup is sold out. Today we have French Onion,
Cheddar Ale, and Chicken Noodle.

Monday, November 30, 2009

Menu

REAL FOOD MENU THROUGH 12.4.09
WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CHICKEN NOODLE
WEST AFRICAN PEANUT
VERMONT CHEDDAR ALE*

*VEGETARIAN

BREAD $1

SALAD
KITE'S COUNTRY HAM, GRILLED APPLE, CARAMELIZED ONION,
SPICED PECAN, GREENS, CIDER VINAIGRETTE $7

GREEK SALAD: CUCUMBER, FETA, KALAMATA OLIVES, PICKLED CAULIFLOWER, RED ONION, GREENS, OREGANO VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH
ASIAN CHICKEN SALAD, SCALLION, MANDARIN ORANGES, NAPA CABBAGE, SESAME ROLL $5

HIGGINBOTHAM BEEF BRISKET, SALSA VERDE, RICE, PEPPER JACK, CORN SALSA, FLOUR TORTILLA $7

MARINATED FRESH MOZZARELLA, ROASTED RED PEPPER, BASIL PESTO, GREENS, FOCACCIA $5

ROAST TURKEY, PEPPER BACON, OVEN-DRIED TOMATO, ROASTED GARLIC MAYO, GREENS, BAGUETTE $6

SWEET
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, November 22, 2009

MENU

REAL FOOD MENU THROUGH 11.27.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

BAKED POTATO*

TOMATO AND ROASTED RED PEPPER*

BLACK BEAN AND ANDOUILLE SAUSAGE

*VEGETARIAN

BREAD $1

SALAD

GRILLED CHICKEN, GOAT CHEESE, CROUTONS, BROCCOLI, GREENS, HONEY MUSTARD DRESSING $7

WILD AND BASMATI RICE, DRIED FRUIT, TOASTED ALMONDS, CELERY, WHITE TRUFFLE VINAIGRETTE $4

SMALL GREENS WITH DRESSING $2

SANDWICH

CORNED BEEF, SWISS, MUSTARD, BRAISED RED CABBAGE AND FENNEL, ON WHEAT $6

CARROT, AVOCADO, PICKLED CUCUMBER, SPROUTS, SCALLION-DILL CREAM CHEESE, ON CROISSANT $4

BLACK FOREST HAM, CABOT WHITE CHEDDAR, GREEN TOMATO CHOWCHOW, MAYO, ON CIABATTA $6

SMOKED SALMON MOUSSE, CAPERS, RED ONION, GREENS, ON WHITE $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, November 15, 2009

MENU

REAL FOOD MENU THROUGH 11.20.09

WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE


SOUP small $2.75 large $4 quart $10

BUTTERNUT SQUASH*

BEEF AND MUSHROOM

THAI CHICKEN WITH COCONUT MILK

*VEGETARIAN


BREAD $1


SALAD

BLACK BEANS, PEPPER JACK, GRAPE TOMATOES, BANANA PEPPERS, TORTILLA CRISPS, GREENS, CREAMY LIME DRESSING $6


MANDARIN ORANGES, CUCUMBER, SESAME STICKS, PICKLED ONIONS, GREENS, SESAME VINAIGRETTE $5


SMALL GREENS WITH DRESSING $2


SANDWICH

CLASSIC TUNA SALAD ON CIABATTA ROLL $4


PAN BAGNAT: TUNA, OLIVES, ONION, HARDCOOKED EGG, VINAIGRETTE,

ON CIABATTA $6


ROASTED PORTABELLO, GOAT CHEESE SPREAD, SPINACH LEAVES, ON FOCACCIA $5


TURKEY, BRIE, CRANBERRY-HORSERADISH SAUCE, MAYO, ON BAGUETTE $5


CURRIED MEAT TURNOVER: SAVORY GROUND BEEF IN A CURRY CRUST $2


SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1


PERRIER OR BOTTLED WATER $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, November 8, 2009

MENU

REAL FOOD MENU THROUGH 11.13.09

WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE


SOUP small $2.75 large $4 quart $10

ROASTED GARLIC*

SPLIT PEA AND HAM

CAJUN RED BEAN AND SAUSAGE

*VEGETARIAN

BREAD $1

SALAD

POACHED PEAR, BLUE CHEESE, ROASTED ALMONDS, GREENS

WHITE BALSAMIC VINAIGRETTE $5

STEAK, ROASTED RED PEPPER, ARTICHOKE HEART, PARMESAN, GREENS

ROSEMARY DIJON DRESSING $7

SMALL GREENS WITH DRESSING $2

SANDWICH

ROASRED CHICKEN, WHITE CHEDDAR, CARAMELIZED ONION, BBQ SAUCE, SOFT WHEAT ROLL $5

WARM BRAISED RETREAT FARM LAMB, RICE, FETA, RED ONION, MINT

FLOUR TORTILLA WRAP $8

ROAST BEEF, PROVOLONE, ARUGULA PESTO, MAYO, LETTUCE

BAGUETTE $5

SIMPLE EGG SALAD ON WHEAT $3

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

WE GLADLY ACCEPT CALL IN ORDERS, ESPECIALLY IF YOU CALL EARLY!

IF YOU REACH VOICE MAIL PLEASE LEAVE A NUMBER AND WE WILL CALL YOU BACK.

PLEASE DO NOT LEAVE LUNCH ORDERS ON VOICE MAIL.

WE CANNOT ACCEPT LUNCH ORDERS VIA EMAIL OR FAX AT THIS TIME

Thanksgiving Menu

REAL FOOD CATERING

540.661.7261 or info@realfoodva.com

Thanksgiving 2009

Shrimp and Caramelized Onion Dip $8/lb

Port Cranberry Sauce $7/lb

Turkey Gravy with Fresh Sage $5/pt

Cornbread and Sausage Stuffing $6/lb

Potato and Leek Gratin $7/lb (2 lb minimum)

Fennel and Citrus braised Red Cabbage $5/lb

Sweet Potato Five-Spice Rolls $6/dozen

9" Pumpkin Pie serves 8 $16

Crepe Layer Cake with Pear Cream and Chocolate Glaze
serves 14-16 $45

Cranberry Scones $1.50 each

Carrot, Apple and Coconut Muffins $12/dozen

8" Cinnamon Crumb Cake $12 each

All orders will be available for pick-up at Real Food AFTER 1:30 pm on Wednesday, November 25th only. Real Food is closed Thanksgiving Day.

Orders must be placed by phone, email or in person by Friday, November 20th.

All email orders will be confirmed via email; if you do not receive a confirmation PLEASE CALL.

Some quantities may be limited; please order early

Thursday, November 5, 2009

Special Sandwich

The Salmon Sandwich is sold out. We have a special, Smoked Trout
Mousse on pumpernickel with baby arugula.
Who knew you loved cured salmon so much!

Sunday, November 1, 2009

MENU

REAL FOOD MENU THROUGH 11.06.09

WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH CASH OR CHECK

SOUP small $2.75 large $4 quart $10

SHRIMP BISQUE

BRUNSWICK STEW

CARROT WITH GINGER AND STAR ANISE*

*VEGETARIAN

BREAD $1


SALAD

SPINACH, BACON, HARD BOILED EGG, MUSHROOM, CROUTONS, CLASSIC DRESSING $6


CAESAR: CROUTONS, PARMESAN, ROMAINE, CREAMY CAESAR DRESSING $4

ADD SHRIMP $3


SMALL GREENS WITH DRESSING $2


SANDWICH

BAHN MÍ WITH PORK OR TOFU, CUCUMBER, PICKLED CARROT AND DAIKON, CILANTRO, JALAPENO, MAYO ON CRISP WHITE ROLL $4


SOUTHWEST TURKEY CLUB: ROAST TURKEY, PEPPER BACON, LETTUCE, PEPPER JACK CHEESE, ANCHO MAYO ON WHITE, TRIPLE DECKER $7


HOUSE CURED SALMON, RED ONION, ARUGULA, CAPER MAYONNAISE ON PUMPERNICKEL $5


GRILLED CHEESE: CABOT WHITE CHEDDAR ON HOMEMADE WHITE $3


SWEET

COOKIES 2 FOR $1

SUPER FUDGE BROWNIE $1.50

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, October 25, 2009

MENU

REAL FOOD MENU THROUGH 10.30.09

VISIT OUR WEBSITE 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY

SOUP small $2.75 large $4 quart $10

FALL VEGETABLE AND APPLE*

FRENCH ONION

TUSCAN WHITE BEAN AND VEGETABLE

*VEGETARIAN

BREAD $1

SALAD

CHICKEN OR TOFU SATÉ OVER GREENS, LIME PICKLED CUCUMBERS, CARROTS, PEANUT DRESSING $6

ROASTED BUTTERNUT SQUASH, PARMESAN, TOASTED ALMONDS, GREENS, BALSAMIC VINAIGRETTE $5 ADD DUCK BREAST $4

SMALL GREENS WITH DRESSING $2

SANDWICH

BLACK FOREST HAM, CABOT WHITE CHEDDAR, LETTUCE, MAPLE BUTTER
ON PUMPKIN YEAST BREAD $5


SMOKED TURKEY, HAVARTI, AVOCADO, BASIL MAYONNAISE
ON CROISSANT $5



ROASTED VEGETABLES, TOMATO HERB CREAM CHEESE
ON FOCACCIA $4

PULLED PORK MOLÉ, CHARRED MILD CHILES AND ONIONS, CILANTRO CREMA
ON BAGUETTE $5

SWEET

COOKIES 2 FOR $1

SUPER FUDGE BROWNIES $1.50

SIP

ICED TEA, LEMONADE, COFFEE $1 PERRIER OR BOTTLED WATER $1.50

COKE, DIET COKE, SPRITE $1

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WE GLADLY ACCEPT CALL IN ORDERS, ESPECIALLY IF YOU CALL EARLY!

IF YOU REACH VOICE MAIL PLEASE LEAVE A NUMBER AND WE WILL CALL YOU BACK.

PLEASE DO NOT LEAVE LUNCH ORDERS ON VOICE MAIL.

WE CANNOT ACCEPT LUNCH ORDERS VIA EMAIL OR FAX AT THIS TIME


Saturday, October 24, 2009

Sunday, October 18, 2009

MENU

REAL FOOD MENU THROUGH 10.23.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY

SOUP small $2.75 large $4 quart $10

BROCCOLI, POTATO AND CHEDDAR*

BEEF AND LENTIL

TURKEY CHILI

*VEGETARIAN

BREAD $1

SALAD

PEAR, BALSAMIC CRANBERRIES, SPICED PECANS, GOAT CHEESE, GREENS, GINGER VINAIGRETTE $6

ROASTED BEEF SIRLOIN, MARINATED MUSHROOMS, SMOKED GOUDA, PISTACHIOS, GREENS, DIJON VINAIGRETTE $7

SMALL GREENS WITH DRESSING $2

SANDWICH

MEDITERRANEAN CHICKEN SALAD, FRESH MOZZARELLA, GREENS,

CORNMEAL ROLL $5

SMOKED TURKEY, BABY SWISS, CABBAGE AND RED PEPPER SLAW,

RYE BREAD $5

ROASTED PORK LOIN, PEPPERED BACON, TOMATO CHUTNEY, ARUGULA,

BAGUETTE $6

BODO’S SESAME BAGEL WITH HERB AND GARLIC CREAM CHEESE $3

ADD PEPPERED BACON AND OVEN DRIED TOMATO $1.50

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE $1 PERRIER OR BOTTLED WATER $1.50

COKE, DIET COKE, SPRITE $1

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, October 11, 2009

MENU

REAL FOOD MENU THROUGH 10.16.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY

SOUP small $2.75 large $4 quart $10

BUTTERNUT SQUASH*

ASIAN PORK AND VEGETABLE

CREAM OF TURKEY

*VEGETARIAN

BREAD $1

SALAD

MARSHALL FARMS CHEDDAR, ARTICHOKE, CROUTONS, GREENS BASIL-YOGURT DRESSING $5

ADD ROASTED CHICKEN $2

SESAME NOOODLES, RED PEPPER, SCALLION, NAPA CABBAGE $5

SMALL GREENS WITH DRESSING $2

SANDWICH

SIMPLE EGG SALAD ON WHEAT $3

ADD SMOKED TROUT AND CAPERS $2

GREEK CHICKEN, FETA, CUCUMBER, OVEN DRIED TOMATO, LEMON AIOLI, WHEAT TORTILLA $5

FOCACCIA WITH GOAT CHEESE, ROASTED RED PEPPER, ROSEMARY, PROSCIUTTO, BALSAMIC REDUCTION $6

BEEF SIRLOIN, CHIMICHURRI SAUCE, QUESO FRESCO, PICKLED ONION, BOLILLO ROLL $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE $1

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Sunday, October 4, 2009

Menu

REAL FOOD MENU THROUGH 10.09.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK


SOUP small $2.75 large $4 quart $10

BRUNSWICK STEW

TOMATO BASIL*

SWEET ONION AND GRUYERE CHEESE

*VEGETARIAN

BREAD $1

SALAD

CUCUMBER, AVOCADO, TOMATO SESAME STICKS, GREENS,

MISO VINAIGRETTE $5

NICOISE: POTATOES, HARD COOKED EGG, GREEN BEANS, KALAMATA OLIVES, EVERONA CHEESE, GREENS, LEMON THYME VINAIGRETTE $7

SMALL GREENS WITH DRESSING $2

SANDWICH

BRAISED BRISKET, CHEDDAR, CHARRED ONIONS, BBQ SAUCE, ONION ROLL $6

ROAST TURKEY, BRIE, APPLE, MAPLE MUSTARD, CROISSANT $5

JAMACIAN JERK PORK, SPICY-SWEET PEPPERS, SHAVED JICAMA,

BLACK BEAN SPREAD, FLOUR TORTILLA $5

HUMMUS, CARROT, CUCUMBER, GREENS, WHEAT PITA $4

SWEET

COOKIES 2 FOR $1

SIP $1

ICED TEA, LEMONADE, COFFEE

PERRIER OR BOTTLED WATER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Tuesday, September 29, 2009

Sunday, September 27, 2009

MENU

REAL FOOD MENU THROUGH 10.02.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP small $2.75 large $4 quart $10

BLACK BEAN*

BEEF AND MUSHROOM WITH WINTER KALE

CHICKEN BOUILLON WITH VEGETABLES

*VEGETARIAN

BREAD $1

SALAD

SKIRT STEAK, FRESH MOZZARELLA, TOASTED PINENUTS, GREENS, SMOKED TOMATO VINAIGRETTE $7

CAESAR: ROMAINE, CROUTONS, PARMESAN CHEESE, CREAMY CAESAR DRESSING $4 ADD CHICKEN $2

SMALL GREENS WITH DRESSING $2

SANDWICH

PIMENTO CHEESE: FROM SCRATCH, WHITE BREAD $3

CUBANO: PORK LOIN, HAM, SWISS CHEESE, DILL PICKLE, YELLOW MUSTARD, WHITE ROLL, PRESSED ON A HOT GRIDDLE $5

ROASTED CHICKEN AND VEGETABLES, GREENS, CREAMY HERB AND GARLIC SAUCE, WRAPPED IN A FLOUR TORTILLA $5

MUFFALETTA: HAM, SALAMI, PROVOLONE, OLIVE SALAD, ITALIAN BREAD $6

SWEET

COOKIES 2 FOR $1

WHITE CHOCOLATE TRIFLE $2

SIP $1

ICED TEA, LEMONADE, COFFEE

PERRIER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS

Thursday, September 17, 2009

Menu

REAL FOOD MENU THRU 9.25.09

540.661.7261


SOUP small $2.75 large $4 quart $10

CREAMY POTATO & LEEK*

CORN CHOWDER

THAI CHICKEN WITH COCONUT

*VEGETARIAN

BREAD $1

SALAD

CALHOUN’S COUNTRY HAM, PEACHES, GOAT CHEESE, PECANS, GREENS,

HONEY PEACH VINAIGRETTE $7

ROASTED CORN, HEIRLOOM TOMATO, RED ONION, CROUTONS, GREENS,

BUTTERMILK HERB DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

PERFECT TOMATO: TOMATO, MAYONNAISE, WHITE BREAD $4

ADD BACON AND BASIL $1

BAHN MI: ROASTED PORK, PICKLED CARROT AND DAIKON, CUCUMBER, CILANTRO, JALAPENO, MAYO, CRISP WHITE ROLL $4

CHICKEN SALAD: CHICKEN BREAST, CELERY, ONION, HERB, CREAMY DRESSING, REAL BREAD $5

ROAST BEEF: BEEF ROUND, PROVOLONE, BALSAMIC ONIONS, TOMATO, ROSEMARY MUSTARD, BAGUETTE $6


SWEET

GRANDPOPPY COOKIES

CHOCOLATE CHIP COOKIES

2 FOR $1

SWEET POTATO POUND CAKE $2

SIP $1

ICED TEA, LEMONADE, COFFEE


Yes, we are open!

Tuesday, September 15, 2009

Big News

The hint of fall in the air and the remaining bounty of our summer garden has inspired us.
Beginning this Thursday, September 18 we will have store hours so you can stop in and pick up some Real Food.

Building and expanding on our sucess at Farmer's Market we will have a variety of Soups, Stews, Salads, Sandwiches and Sweets.

Because our space is so small we are focusing on ready to eat, carry-out (that means hot soup!) Our planned hours are 11 AM to 2PM Monday through Friday.

The menu will be ever changing, fresh, and affordable. This week we're making use of the last corn, tomatoes and peaches. We'll also be introducing the Vietnamese sandwich that took over New York City this summer.

We're very excited about this evolution of Real Food. We will continue to offer all of our catering services and custom baking.

This is what's called a "soft opening" in the biz. No advertising, no marching bands or ribbon cuttings. We may have a few kinks to work through at first and we'll appreciate your feedback.

Wednesday, January 7, 2009