We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Sunday, December 29, 2013

Menu


REAL FOOD MENU THROUGH 01.03.14
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
MEXICAN PORK-TORTILLA
ROASTED WINTER SQUASH*
LENTIL*
*vegetarian

BREAD $1

SALAD
TOASTED ALMOND, GRAPE, MANCHEGO, GREENS, SHERRY VINAIGRETTE $6

LACINATO KALE, GARBANZO BEAN, CUCUMBER, SESAME STICKS, GREENS, MEYER LEMON VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH
GRILLED MEATLOAF, MONTEREY JACK, SOURDOUGH, ONION GRAVY $6.50

ASIAN TUNA SALAD, ARUGULA, CHALLAH ROLL $5.75

TURKEY, COUNTRY HAM, MARBLE BLUE CHEESE, HONEY MUSTARD, MAYO, LETTUCE, BAGUETTE $6

REFRIED PINTO BEANS, AVOCADO, BANANA PEPPER, COJITO CHEESE, RADISH, TELERA ROLL $5.50

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA $1.50
FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, December 23, 2013

Menu


REAL FOOD MENU THROUGH 12.24.13
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
AVGOLEMONO (LEMON CHICKEN)
VEGETARIAN CHILI*
*vegetarian

BREAD $1

SALAD
CUCUMBER, SPICED FETA, KALAMATA OLIVE, RED ONION, ROMAINE, CREAMY GREEK DRESSING $5.50

CARROT, WATERMELON RADISH, SUNFLOWER SEEDS, CROUTONS, GREENS, TRUFFLE VINAIGRETTE $5.50

SMALL GREENS WITH DRESSING $2

SANDWICH
CAJUN PORK TENDERLOIN, REMOULADE SAUCE, SAUTEED PEPPERS, GREENS, CHALLAH ROLL $6

GRILLED ROAST BEEF, HORSERADISH CHEESE SPREAD, RED ONION, RYE $7

TURKEY, HAVARTI, CRANBERRY SAUCE, HERB MAYO, LETTUCE, BAGUETTE $6

ROASTED PORTABELLO & CRIMINI, FRESH MOZZARELLA, TOMATO SAUCE, TELERA ROLL $5.50

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA $1.50
FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, December 15, 2013

Menu


REAL FOOD MENU THROUGH 12.20.13
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
SPLIT PEA & HAM
SOUTHWESTERN POTATO CHOWDER*
CREAMY MUSHROOM*
*vegetarian

BREAD $1

SALAD
PURPLE POTATO, ROASTED FENNEL, CHOPPED EGG, SWISS CHEESE CRISP, GREENS, HERB VINAIGRETTE $5.50

CRANBERRY, PECAN, WILD RICE, GREENS, CHEVRE DRESSING $6

SMALL GREENS WITH DRESSING $2

SANDWICH
ROAST BEEF, CHEDDAR, BRAISED ONION, WHOLE GRAIN MUSTARD, GREENS, WHEAT CIABATTA $7

COUNTRY HAM, BRIE, PEAR CHUTNEY, FRISEE, BAGUETTE $6.25

GINGER-SOY CHICKEN, ASIAN SLAW, YUM-YUM SAUCE, CHALLAH ROLL $5.50

SWEET POTATO, MANCHEGO, GARLIC KALE, BALSAMIC GLAZE, FOCACCIA $5.25

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA $1.50
FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, December 9, 2013

Menu


REAL FOOD MENU THROUGH 12.13.13
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
STEAK & POTATO
MINESTRONE*
CREAMY CAULIFLOWER*
*vegetarian

BREAD $1

SALAD
ROASTED BEET, ORANGE, SESAME STICK, SCALLION, GREENS, ORANGE VINAIGRETTE $6

BLACK BEAN, RED PEPPER, PINEAPPLE, GREENS, CREAMY RED ONION VINAIGRETTE $5.50

SMALL GREENS WITH DRESSING $2


SANDWICH
TURKEY, BACON, PROVOLONE, BBQ SAUCE, MAYO, BAGUETTE $6

HAM, SWISS, CHOW CHOW, MAYO, GREENS, RYE $6

SIRLOIN, SALSA VERDE, CHIPOTLE CHEESE SPREAD, FRITOS, TELERA ROLL $6.50

HUMMUS, CUCUMBER PICKLE, SPINACH, TORTILLA $5

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA $1.50
FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, December 2, 2013

Menu


REAL FOOD MENU THROUGH 12.06.13
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
LAMB & TOMATO
SWEET POTATO LIME*
TUSCAN WHITE BEAN*
*vegetarian

BREAD $1

SALAD
PINK LADY APPLE, PEANUT, CARROT, GREENS, CREAMY GINGER DRESSING
$5.50

MARINATED MUSHROOM, GREEN & BLACK OLIVE, PARMESAN, GREENS, ROASTED GARLIC DRESSING $5.50

SMALL GREENS WITH DRESSING $2

SANDWICH
SLOPPY JOE, MONTEREY JACK, CHALLAH ROLL $5.50

ROASTED PORK LOIN, DRIED FRUIT COMPOTE, MAYO, GREENS, BAGUETTE $6

SALAMI, PEPPERONI, CAPICOLA, FRESH MOZZARELLA, ROASTED RED PEPPER SPREAD, BASIL, CIABATTA ROLL $7

SEARED EGGPLANT, ARTICHOKE- FETA SPREAD, WALNUT, RED ONION, GREENS, WHEAT PITA $5.50

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA $1.50
FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS