We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Sunday, July 24, 2011

MENU

REAL FOOD MENU THROUGH 07.29.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

ASIAN PORK & NOODLE

GAZPACHO*

*vegetarian

BREAD $1

SALAD

FRESH FIG, GRILLED SWEET ONION, WALNUT, GREENS, HONEY-BLACK PEPPER VINAIGRETTE $6

BLACK EYED PEA, CORN, CHERRY TOMATO, GREENS, SMOKED TOMATO DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

BAKED HAM, BRIE, SAUTEED LEEKS, ROSEMARY-TRUFFLE AÎOLI, GREENS, BAGUETTE $6

CHICKEN BANH MI: PICKLED CARROT & DAIKON, CUCUMBER, JALAPENO, CILANTRO, MAYO, BOLILLO ROLL $4

TURKEY, TOMATO, FRESH MOZZARELLA, BASIL PESTO, GREENS, CIABATTA $6.50

CHEESE QUESADILLA: PINTO BEANS, ROASTED TOMATILLO SALSA $4

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, July 18, 2011

MENU

REAL FOOD MENU THROUGH 07.22.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

SUMMER CORN CHOWDER*

CHEDDAR ALE*

*vegetarian

BREAD $1

SALAD

WATERMELON, TOMATO, PICKLED RED ONION, GREENS, PUMPERNICKLE CROUTON, GOAT CHEESE DRESSING $5

ROMANO BEANS, MANCHEGO, SMOKED ALMONDS, GREENS, ROASTED PEPPER DRESSING $5 ADD DUCK $4

SMALL GREENS WITH DRESSING $2

SANDWICH

PASTRAMI, MONTEREY JACK, SLAW, DILL PICKLE, YELLOW MUSTARD, RYE

$6

TUNA SALAD WITH EGG, DILL MAYO, TOMATO, WHEAT $5

ROASTED PORK SHOULDER, CAPONATA RELISH, SAUTEED KALE, OLIVE OIL, CIABATTA $6

SPINACH ARTICHOKE SPREAD, CUCUMBER, CARROT, TOMATO, RED ONION, GREENS, CHALLAH ROLL $4

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, July 11, 2011

MENU

REAL FOOD MENU THROUGH 07.15.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CURRIED VEGETABLE*

ROASTED ONION*

*vegetarian

BREAD $1

SALAD

ROASTED CORN, CHERRY TOMATO, PARMESAN CRISP, GREENS, CREAMY BASIL DRESSING $5

EDAMAME, SESAME STICKS, CUCUMBER, CARROT, GREENS, PLUM DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

HOISIN PORK TENDERLOIN, GINGER PICKLES, CHILE MAYO, NAPA CABBAGE, BAGUETTE $6

ROAST BEEF, HAVARTI, TOMATO, HERB MUSTARD, GREENS, CHALLAH ROLL $6

CHICKEN WRAP: BLACK BEAN SALSA, CHEDDAR SPREAD, GREENS, FLOUR TORTILLA $5.50

PORTABELLO, GRILLED SQUASH, MANCHEGO, ARUGULA PESTO, FOCACCIA

$5

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Friday, July 8, 2011

Tuesday, July 5, 2011

Menu

REAL FOOD MENU THROUGH 07.08.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

CHICKEN & RICE

CHILLED CUCUMBER-MINT*

*vegetarian

BREAD $1

SALAD

ROSE POTATO, YELLOW WAX BEAN, KALAMATA OLIVE, CROUTON, GREENS, ROASTED GARLIC VINAIGRETTE $5

ROASTED BEET, FRESH MOZZARELLA, BLACK PEPPER PECANS, GREENS, TARRAGON VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH

TURKEY, BACON, TOMATO, BOURSIN, GREENS, PUMPERNICKEL $6

NEALA FARM MEATBALLS, PEPPERS & ONIONS, PEPPER JACK, MARINARA, SUB ROLL $6

PROSCIUTTO, GRUYERE, BASIL, PEACH CHUTNEY, GREENS, BAGUETTE $7

GRILLED CHEESE ON SUNFLOWER WHEAT $3

SWEET COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS