Monday, August 25, 2014

Menu

REAL FOOD MENU THROUGH 08.29.14
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK PREFERRED

SOUP small $3 large $4.25 quart $11
MEXICAN CHICKEN STEW
TOMATO-BASIL-PEPPER*
*vegetarian

BREAD $1.10

SALAD
CANTALOUPE, FETA, CUCUMBER, PINE NUTS, GREENS, CANTALOUPE-BLACK PEPPER DRESSING $6

PANZANELLA: TOMATO, RED ONION, BASIL, FOCACCIA, GREENS, RED WINE VINAIGRETTE $5.50

SMALL GREENS WITH DRESSING $2.35

SANDWICH
BAKED HAM, CHEDDAR, SPICY PEACH JAM, MAYO, ARUGULA, BAGUETTE $6

SEARED SALMON, LEMON CUCUMBERS, TARRAGON-YOGURT SAUCE, CHALLAH ROLL $7.25

GRILLED CHICKEN, PEPPERONI, GOUDA, BANANA PEPPERS, SPINACH PESTO MAYO, WHEAT CIABATTA $6.50

BEAN AND CHEESE QUESADILLA WITH FRESH TOMATO SALSA $5.00

SWEET COOKIES 2 FOR $1.10

SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
16oz ICED COFFEE $2.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, August 18, 2014

Menu

REAL FOOD MENU THROUGH 08.22.14
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK PREFERRED

SOUP small $3 large $4.25 quart $11
SUMMER VEGETABLE*
CURRIED SQUASH*
*vegetarian

BREAD $1.10

SALAD
GRILLED EGGPLANT, TOMATO, PARMESAN CRISP, GREENS, CREAMY BASIL DRESSING $5.50

POACHED PEACH, TOASTED ALMOND, PICKLED RED ONION, GREENS, BALSAMIC VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2.35

SANDWICH
CRISPY PAPA WEAVER'S PORK, TOMATO-OLIVE COMPOTE, SAUTEED CHARD & KALE, ROSEMARY OIL, CIABATTA $6.75

TURKEY, BACON-HORSERADISH CHEESE, TOMATO, CRISPY ONION, MUSTARD, TELERA $6

ROAST BEEF, BLUE CHEESE SPREAD, CORN & PEPPER RELISH, LETTUCE, RYE $6.25

TOMATO, FRESH MOZZARELLA, BASIL, FOCACCIA $5

SWEET COOKIES 2 FOR $1.10

SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
16oz ICED COFFEE $2.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, August 9, 2014

CLOSED 8/9 to 8/17

Real Food will be CLOSED Saturday, August 9th through Sunday August 17th. We will re-open at 11:00 on Monday, August 18th.