Thank you all for your support over the last few weeks. We are closely monitoring all health and safety guidance from local, state and federal sources.
We are not currently open for walk-up or patio service.

We have take home food for Monday, Wednesday and Friday.
Orders must be placed by phone before 5pm the day before pick-up. We are selling out so early ordering is encouraged.
We will take payment information when you order.
Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm.
Alternative pick-up times may be available by appointment.
Quantities are limited.


Call 540-661-7261 to order. You may leave an order on voicemail but it is not confirmed until we call you back.


Tell us what you want and need. We are open to suggestions and special orders. info@realfoodva.com is a great way to get in touch.

Monday, March 26, 2012

Monday, March 19, 2012

Bison Entree

Bison is sold out already. We have salmon cakes and Soup Sale.

Sunday, March 18, 2012

Menu


REAL FOOD MENU THROUGH 03.23.12
WWW.REALFOODVA.COM    540.661.7261       
 MON - FRI  11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     
CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10
CHICKEN BARLEY
TOMATO & ROASTED PEPPER*
ZUCCHINI & CORN CHOWDER*
*vegetarian

BREAD $1

SALAD
BACON, CRIMINI MUSHROOM, RED ONION, SPINACH, WHITE TRUFFLE VINAIGRETTE $5.50

RED GRAPES, GOAT CHEESE, SPICED PECANS, GREENS, GRAINY MUSTARD DRESSING $6

SMALL GREENS WITH DRESSING $2

SANDWICH
BAKED HAM, GARLIC-HERB CHEESE, CUCUMBER, GREENS, PUMPERNICKEL $5

CHICKEN, FRESH MOZZARELLA, ARUGULA PESTO, MARINATED ROASTED PEPPER, BAGUETTE $6

GRILLED MEATLOAF, CHARRED ONION KETCHUP, SOURDOUGH $6

WHITE BEAN, ROASTED FENNEL, PARMESAN, BABY KALE, LEMON-TAHINI SAUCE, FLOUR TORTILLA $5

SWEET
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50
COFFEE $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, March 12, 2012

MENU


REAL FOOD MENU THROUGH 03.16.12
WWW.REALFOODVA.COM    540.661.7261       
 MON - FRI  11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     
CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10
CHORIZO & KALE
FRENCH ONION
CHEDDAR-ALE*
*vegetarian

BREAD $1

SALAD
POTATO, ARTICHOKE, CROUTON, GREENS, PARMESAN-PEPPERCORN DRESSING $5

POACHED PEAR, CHEDDAR, ALMOND, GREENS, RED WINE VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH
PAN BAGNAT: TUNA, OLIVE, RED ONION, HARD-COOKED EGG, LEMON, BASIL, OLIVE OIL, CIABATTA $6

CORNED BEEF, SWISS, BRAISED CABBAGE, GRAINY MUSTARD, PRETZEL ROLL $6

PAPA WEAVER PORK TACO: BRAISED PORK, LIME-PICKLED CUCUMBER & ONION, MANGO-ANCHO SAUCE, CORN TORTILLA $2

GRILLED PORTABELLO, SMOKED MOZZARELLA, ARUGULA, ROASTED SHALLOT AIOLI, FOCACCIA $5.50

SWEET
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50
COFFEE $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, March 5, 2012

Menu

REAL FOOD MENU THROUGH 03.09.12
WWW.REALFOODVA.COM    540.661.7261       
 MON - FRI  11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     
CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10
CREAMY CORN & LEEK*
BAKED POTATO*
MOROCCAN BEEF & VEGETABLE
*vegetarian

BREAD $1

SALAD
GREEN BEAN, CUCUMBER, CARROT, CHEESE CRISP, GREENS, HERB VINAIGRETTE $5

HEARTS OF PALM, RED BELL PEPPER, CHILI-LIME PEANUTS, GREENS, PINEAPPLE VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH
GREEK WRAP: STEAK, FETA, OLIVE, GREENS, ROSEMARY-MINT YOGURT, FLOUR TORTILLA $6

CAPICOLA, PROVOLONE, ROMESCO SAUCE, MAYO, SPINACH, BAGUETTE $6

TORTA: PINTO BEANS, MONTEREY JACK, AVOCADO, BANANA PEPPER, ICEBERG LETTUCE, HOT SAUCE, TELERA ROLL $5

TARRAGON CHICKEN SALAD, RED GRAPE, GREENS, SUNFLOWER WHEAT  $5

SWEET
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50
COFFEE $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS