Monday, November 28, 2011

MENU


REAL FOOD MENU THROUGH 12.02.11 WWW.REALFOODVA.COM    540.661.7261         MON - FRI  11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     
CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10
MINESTRONE
SPICY BLACK BEAN*
CREAMY TOMATO*
*vegetarian

BREAD $1

SALAD
POMEGRANATE SEED, FETA, CASHEW, GREENS, POMEGRANATE VINAIGRETTE $5

ROASTED MUSHROOM, BLUE CHEESE, SHAVED CELERY, GREENS, SHERRY VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH
GRILLED SALMON, MARINATED CUCUMBER, REMOULADE, GREENS, CHALLAH ROLL $7

CUBAN: HAM, ROAST PORK, SWISS CHEESE, DILL PICKLE, YELLOW MUSTARD, PRESSED BOLILLO ROLL $6

FRESH MOZZARELLA, EGGPLANT SPREAD, ROASTED CAULIFLOWER AND PEPPERS, GREENS, FOCACCIA $5

GRILLED STEAK CAESAR WRAP: STEAK, ROMAINE, PARMESAN, CAESAR DRESSING, FLOUR TORTILLA $5

SWEET 
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER $1.50
COFFEE $1.50
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, November 20, 2011

Menu 3 Days Only


REAL FOOD MENU THROUGH 11.23.11 WWW.REALFOODVA.COM    540.661.7261         MON - FRI  11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     
CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10
LAMB & RICE
ROASTED ONION & LEEK*
CURRIED BUTTERNUT & APPLE*
*vegetarian

BREAD $1

SALAD
RED GRAPEFRUIT, QUESO FRESCO, PUMPKIN SEED, WATERMELON RADISH, GREENS, CREAMY TARRAGON DRESSING $5

SPINACH, PANCETTA, HARDCOOKED EGG, CROUTONS, BALSAMIC ONIONS, GREENS, BALSAMIC-MUSTARD VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH
ASIAN CHICKEN SALAD: WATER CHESTNUT, SCALLION, RED PEPPER, SESAME SEEDS, CIABATTA $6

PORK TENDERLOIN, GOAT CHEESE, TOMATO-GINGER CHUTNEY, BABY ARUGULA, BAGUETTE $6

PIMENTO CHEESE, WHEAT BREAD $3

GRILLED MEATLOAF, ONION, SOURDOUGH, SIDE OF BACON GRAVY $6

SWEET 
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Wednesday, November 16, 2011

Sunday, November 13, 2011

Menu


REAL FOOD MENU THROUGH 11.18.11 WWW.REALFOODVA.COM    540.661.7261         MON - FRI  11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     
CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10
LENTIL CHORIZO
BAKED POTATO*
WEST AFRICAN PEANUT*
*vegetarian

BREAD $1

SALAD
NAPA CABBAGE, PINEAPPLE, CUCUMBER, PEANUT, RED ONION, MINT, GREENS, LIME VINAIGRETTE $5

GREEN BEAN, SWEET POTATO, CORNBREAD CROUTON, GREENS, ROASTED SHALLOT VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH
ROAST BEEF, SPINACH PESTO, ROASTED RED PEPPER, MAYO, BAGUETTE $5.50

CLASSIC TUNA, LEMON-CAPER MAYO, GREENS, WHITE $5

TURKEY, HAVARTI, HORSERADISH CRANBERRY SAUCE, MAYO, CHALLAH ROLL $6

ARTICHOKE SPREAD, ROASTED VEGETABLES, SMOKED MOZZARELLA, GREENS, NAAN FLATBREAD $5

SWEET 
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Monday, November 7, 2011

Menu


REAL FOOD MENU THROUGH 11.11.11 WWW.REALFOODVA.COM    540.661.7261         MON - FRI  11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH     
CASH OR CHECK ONLY PLEASE

SOUP  small $2.75 large $4 quart $10
CLAM CHOWDER
CREAMY ZUCCHINI*
WHITE BEAN, HAM, & KALE
*vegetarian
BREAD $1

SALAD
FUJI APPLE, CHEDDAR, CROUTON, BABY SPINACH, GREENS, WHITE TRUFFLE VINAIGRETTE  $5

BLACK BEAN, RED ONION, SWEET TURNIP, TORTILLA CRISP, GREENS, SMOKED PAPRIKA DRESSING  $5

SMALL GREENS WITH DRESSING $2

SANDWICH
BISON SKIRT STEAK, BLACK BEAN, & CHEESE QUESADILLA, ROASTED PEPPER-TOMATO SALSA  $6

BAKED HAM, BRIE, PEAR, PEPPER-HONEY BUTTER, GRAINY MUSTARD, BAGUETTE $6

CHICKEN, PEPPERONI, FONTINA, BASIL MARINARA, BANANA PEPPER, CIABATTA  $7

PORTOBELLO, VEGETABLE CREAM CHEESE, GREENS, CHIVE OIL, SUNFLOWER-WHEAT  $5

SWEET 
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS