We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Sunday, September 30, 2012

MENU


REAL FOOD MENU THROUGH 10.05.12
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
SALMON CHOWDER
BUTTERNUT & APPLE*
WHITEBEAN & VEGETABLE*
*vegetarian

BREAD $1

SALAD
CORN, KIDNEY BEAN, BELL PEPPER, TORTILLA CRISP, GREENS, ORANGE-CHILE VINAIGRETTE $5

ROASTED WINTER SQUASH & BEETS, PUMPERNICKEL CROUTONS, GREENS, BLUE CHEESE DRESSING $5.50

SMALL GREENS WITH DRESSING $2

SANDWICH
CORNED BEEF, SWISS, WILTED RED CABBAGE, DILL PICKLE, MUSTARD, RYE $7

LENTIL BURGER, GREEN TOMATO CHUTNEY, MAYO, LETTUCE, CHALLAH ROLL $5

CHICKEN SOUVLAKI, FETA CHEESE, CUCUMBER YOGURT SAUCE, GREENS, WHEAT PITA $6

PORK TENDERLOIN, ASIAGO CHEESE, ROMESCO SAUCE, GRILLED ROMAINE, BAGUETTE $6

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
COFFEE $1.50
ICED COFFEE $2.50
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 

Monday, September 24, 2012

Menu


REAL FOOD MENU THROUGH 09.28.12
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
CHICKEN & WILD RICE
CAULIFLOWER*
*vegetarian

BREAD $1

SALAD
GRILLED PATTY PAN SQUASH, ARTICHOKE HEART, CASHEW, GREENS, ROASTED RED PEPPER VINAIGRETTE $6

APPLE, PICKLED RED ONION, SUNFLOWER SEEDS, SPINACH, GREENS, APPLE CIDER VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH
TURKEY, SAUTEED PEPPERS AND ONIONS, BOURSIN CHEESE, GREENS, RYE $6

CAPICOLA HAM, FONTINA, TOMATO SAUCE, SAUTEED KALE, FOCACCIA $5.50

GRILLED CHEESE ON SOURDOUGH $4
WITH PEACH JAM $4.50

ROAST SIRLOIN, MOLÉ, SCALLION & RADISH, MAYO, CIABATTA $7


SWEET
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
COFFEE $1.50
ICED COFFEE $2.50
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 

Monday, September 17, 2012

MENU


REAL FOOD MENU THROUGH 09.21.12
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
CURRIED LENTIL & VEGETABLE*
SWEET POTATO & CARROT*
*vegetarian

BREAD $1

SALAD
GARBANZO AND GREEN BEAN, FETA, WALNUT, GREENS, CREAMY DILL DRESSING $6

ROASTED MUSHROOM, SHAVED CELERY, PARMESAN, GREENS, SMOKED TOMATO VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH
INDIAN SPICED CHICKEN, TOMATILLO, YOGURT SAUCE, LETTUCE, NAAN $6

CLASSIC TUNA SALAD, TOMATO, CHALLAH ROLL $5

SALAMI, PROVOLONE, MARINATED BANANA PEPPER & ONION, LETTUCE, CIABATTA $6.50

BÁNH MÌ: ASIAN PORK MEATLOAF OR TOFU, CUCUMBER, JALAPENO, PICKLED DAIKON & CARROT, CILANTRO, BAGUETTE $5 WITH CHICKEN LIVER PATÉ $6


SWEET
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
SPECIAL LEMONADE $1.50
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 

Sunday, September 9, 2012

Menu


REAL FOOD MENU THROUGH 09.14.12
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
BEEF CHILI
CORN & LEEK*
*vegetarian

BREAD $1

SALAD
ROASTED CORN, GOLDEN BEET, PINE NUT, GREENS, CHEVRE DRESSING $6

RED GRAPE, GRILLED RED ONION, ALMOND, GREENS, WHITE BALSAMIC VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH
BAKED HAM, MANCHEGO CHEESE, GREEN OLIVE TAPENADE, ARUGULA, BUTTER, BAGUETTE $6

CLASSIC EGG SALAD, POTATO CHIPS, PUMPERNICKEL $4

TURKEY, WHITE CHEDDAR, GINGER PEACH JAM, MAYO, GREENS, TELERA ROLL $5.50

STEAK CAESAR WRAP: GRILLED BEEF, ROMAINE, PARMESAN, TOMATO, CAESAR DRESSING, FLOUR TORTILLA $5.50


SWEET
COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
SPECIAL LEMONADE $1.50
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 

Monday, September 3, 2012

Menu


REAL FOOD MENU THROUGH 09.07.12
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
ASIAN PORK & VEGETABLE
CREAMY ROASTED GARLIC*
*vegetarian

BREAD $1

SALAD
TOMATO, CUCUMBER, FETA, FOCACCIA CROUTON, GREENS, HERB VINAIGRETTE $5

APPLE, FIG, BUTTERMILK BLUE CHEESE, SPICED WALNUT, GREENS, SHERRY VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH
SOUTHWESTERN SLOPPY JOE, PEPPER JACK, CHALLAH ROLL $5.50

PORK LOIN, APPLE COMPOTE, BACON, ROSEMARY MAYO, BAGUETTE $6

FRIED CHICKEN BISCUIT WITH HONEY CHILI SAUCE OR CREAMY MUSTARD $4

GRILLED ZUCCHINI, TOMATO, RED PEPPER CREAM CHEESE, SUNFLOWER SEEDS, SPINACH, HONEY WHEAT BREAD $5


SWEET
COOKIES 2 FOR $1


SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
SPECIAL LEMONADE $1.50
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS