Saturday, September 12, 2020

MENU 9/14 AND 9/16 AND 9/18

 REAL FOOD MENU 9.14 and 9.16 and 9.18

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
DELICATA SQUASH LASAGNA WITH SPINACH, LEEK AND RICOTTA SIDE OF MARINATED MUSHROOMS*
serves 2 $20

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CRISPY PAPA WEAVER'S PORK SHOULDER WITH GREEN TOMATO CHOW-CHOW AND MOLASSES BAKED BEANS
serves 2 $23


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
CARRINGTON FARM DENVER CUT STEAK, GUINNESS ONION SAUCE AND TWICE BAKED CHEDDAR CHIVE POTATOES
serves 2 $25

SOUP
HEIRLOOM SQUASH AND APPLE*
AVEGOLEMONO (LEMON CHICKEN)
quart $12

SIDE
CAULIFLOWER, TOMATO, ROASTED RED PEPPER AND PICKLED ONION WITH BASIL DRESSING*
12oz CUP $4.50


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Saturday, September 5, 2020

Menu 9/7 and 9/9 and 9/11

 REAL FOOD MENU 9.7 and 9.9 and 9.11

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
DUCK AND ANDOUILLE SAUSAGE GUMBO WITH BASMATI RICE
serves 2 $25

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CHICKEN BREAST STUFFED WITH HAM, FIG SAUCE AND ROASTED BUTTERNUT, PARSNIPS AND LEEKS
serves 2 $24


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
BRAISED LAMB WITH TOMATO, SPINACH AND FETA, CREAMY POLENTA
serves 2 $26

SOUP
ASIAN VEGETABLE* 
BEEF, POTATO, CHEDDAR
quart $12

SIDE
JASMINE RICE SALAD WITH ROASTED CARROT, SCALLIONS, SESAME DRESSING * 
12oz CUP $4.50


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS