Sunday, September 27, 2009

MENU

REAL FOOD MENU THROUGH 10.02.09

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP small $2.75 large $4 quart $10

BLACK BEAN*

BEEF AND MUSHROOM WITH WINTER KALE

CHICKEN BOUILLON WITH VEGETABLES

*VEGETARIAN

BREAD $1

SALAD

SKIRT STEAK, FRESH MOZZARELLA, TOASTED PINENUTS, GREENS, SMOKED TOMATO VINAIGRETTE $7

CAESAR: ROMAINE, CROUTONS, PARMESAN CHEESE, CREAMY CAESAR DRESSING $4 ADD CHICKEN $2

SMALL GREENS WITH DRESSING $2

SANDWICH

PIMENTO CHEESE: FROM SCRATCH, WHITE BREAD $3

CUBANO: PORK LOIN, HAM, SWISS CHEESE, DILL PICKLE, YELLOW MUSTARD, WHITE ROLL, PRESSED ON A HOT GRIDDLE $5

ROASTED CHICKEN AND VEGETABLES, GREENS, CREAMY HERB AND GARLIC SAUCE, WRAPPED IN A FLOUR TORTILLA $5

MUFFALETTA: HAM, SALAMI, PROVOLONE, OLIVE SALAD, ITALIAN BREAD $6

SWEET

COOKIES 2 FOR $1

WHITE CHOCOLATE TRIFLE $2

SIP $1

ICED TEA, LEMONADE, COFFEE

PERRIER $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS