Sunday, February 27, 2011

MENU

REAL FOOD MENU THROUGH 03.04.11

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

HOT & SOUR*

POTATO & CORN CHOWDER*

CAJUN RED BEAN & RICE

*vegetarian

BREAD $1

SALAD

APPLE, BACON, ALMOND, RED CABBAGE, GREENS, APPLE CIDER VINAIGRETTE $5

GRILLED ZUCCHINI, GARBANZO BEAN, FETA, GREENS, LEMON TAHINI DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

GREEK STEAK, KALAMATA OLIVE, SPINACH, CUCUMBER-YOGURT SAUCE, WARM PITA $6

BALSAMIC CHICKEN, HORSERADISH CHEESE, OVEN-DRIED TOMATO, GREENS, CHALLAH BUN $5

CLASSIC EGG SALAD ON WHITE $3

CURRIED EGG SALAD ON WHITE $4

PROSCIUTTO, SALAMI, SMOKED MOZZARELLA, ROASTED GARLIC MUSTARD, OIL & VINEGAR, GREENS, CIABATTA $7

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, February 20, 2011

Yes, we are open!

Monday, Feb. 21 open for lunch at 11:00

MENU

REAL FOOD MENU THROUGH 02.25.11

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

ROASTED ONION & CHEESE*

MINESTRONE*

THAI GREEN CURRY & BEEF

*vegetarian

BREAD $1

SALAD

MANGO, NAPA CABBAGE, PICKLED ONION, PEANUT, GREENS, PEANUT-LIME DRESSING $5

WITH DUCK BREAST $9

CAESAR: CROUTONS, PARMESAN, ROMAINE, CAESAR DRESSING $4

SMALL GREENS WITH DRESSING $2

SANDWICH

ROAST TURKEY, BLUE CHEESE, RED ONION, GREENS, FLOUR TORTILLA $5

CLASSIC TUNA SALAD, LETTUCE, SUNFLOWER WHEAT $4

PASTRAMI, PEPPER JACK, BANANA PEPPERS, RANCH SAUCE, GREENS, BAGUETTE $6

GRILLED PORTABELLO, WHITE CHEDDAR & CHIVE SPREAD, SMOKED TOMATO MAYO, GREENS, FOCACCIA $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, February 13, 2011

MENU

REAL FOOD MENU THROUGH 02.18.11

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

BLACK BEAN*

ASIAN CHICKEN & MUSHROOM

ROASTED PEPPER & TOMATO*

*vegetarian

BREAD $1

SALAD

BLOOD ORANGE, PISTACHIO, GOAT CHEESE, GREENS, BLOOD ORANGE VINAIGRETTE $6

ROASTED BUTTERNUT SQUASH & POTATO, CRISPY ONION, GREENS, WHITE TRUFFLE VINAIGRETTE $5

SMALL GREENS WITH DRESSING $2

SANDWICH

NEW FRONTIER BISON FLANK STEAK, CHARRED ONION, DIJON, ARUGULA, CIABATTA $7

BAKED HAM, SWISS, OLIVE RELISH, MAYO, GREENS, WHEAT $5

CHICKEN, PEPPERONI, SMOKED MOZZARELLA, TOMATO SAUCE, SPINACH, BAGUETTE $6

LENTIL BURGER, ROASTED PEPPER, BASIL MAYO, GREENS, CHALLAH BUN $5

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, February 6, 2011

MENU

REAL FOOD MENU THROUGH 02.11.11

WWW.REALFOODVA.COM 540.661.7261

MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

ROASTED ROOT VEGETABLE & APPLE*

SPLIT PEA & BACON

BEEF & VEGETABLE

*vegetarian

BREAD $1

SALAD

BLUE CHEESE, TOASTED PECAN, DRIED APRICOT, GREENS, PORT VINAIGRETTE $6

BROCCOLI, CARROT, CUCUMBER, CROUTON, GREENS, GREEN GODDESS DRESSING $4

SMALL GREENS WITH DRESSING $2

SANDWICH

TURKEY, APPLE, HAVARTI, HONEY, GREENS, CROISSANT $5

GRILLED SALMON, AVOCADO MAYO, PICKLED GINGER, GREENS, CHALLAH BUN $7

PORK LOIN, SPICY BRAISED COLLARDS, HERBED FETA SPREAD, BAGUETTE $6

GRILLED CHEESE WITH WHITE CHEDDAR ON WHITE $3

WITH MEYER LEMON MARMALADE $4

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1

PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50

COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS