Sunday, November 29, 2020

MENU FOR 11/30 AND 12/2 AND 12/4

 REAL FOOD MENU 11.30 and 12.2 and 12.4

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
BEEF AND BROCCOLI STIR-FRY WITH SCALLION RICE
serves 2 $22

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
PAN SEARED CHICKEN PARMESAN WITH GARLIC HERB PASTA
serves 2 $22

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP

SEARED SALMON FILET WITH CREAMY CRAB SAUCE AND DILL CABBAGE AND CARROTS
serves 2 $25


SOUP
LENTIL SPINACH*
NEW ENGLAND CLAM CHOWDER
quart $12

SIDE
PEARL COUS COUS SALAD WITH CARAMELIZED ONION, CELERY, QUESO FRESCO AND ROASTED RED PEPPER VINAIGRETTE*
12oz CUP $4

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, November 21, 2020

MENU FOR 11/23 CLOSED 11/27

 REAL FOOD MENU 11.23 

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
HOISIN GLAZED PORK RIBS WITH SESAME NOODLES
serves 2 $23


SOUP
ROOT VEGETABLE* 
quart $12


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Saturday, November 14, 2020

MENU FOR 11/16 AND 11/18 AND 11/20

 REAL FOOD MENU 11.16 and 11.18 and 11.20

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
CRISPY PAPA WEAVER'S PORK, OYSTER MUSHROOMS AND GREENS WITH PARMESAN-LEEK RISOTTO
AVAILABLE WITHOUT PORK FOR VEGETARIANS
serves 2 $23

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
BRAISED BEEF BRISKET, HORSERADISH-CHIVE CREAM AND SMASHED POTATO CAKES
serves 2 $25


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
LINGUINE AND CLAM SAUCE WITH GARLIC BREAD
serves 2 $25

SOUP
CHEDDAR ALE*
BRUNSWICK STEW
quart $12

SIDE
WHITE BEAN, ROASTED TOMATO AND ARTICHOKE SALAD*
12oz CUP $4


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, November 7, 2020

MENU FOR 11/7 AND 11/11 AND 11/13

 REAL FOOD MENU 11.9 and 11.11 and 11.13

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
GRILLED LAMB KOFTA KEBABS WITH YOGURT-TAHINI SAUCE AND LENTILS WITH KALE AND FETA
serves 2 $25

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CIDER-GLAZED PORK TENDERLOIN WITH APPLE COMPOTE AND YELLOW SQUASH SPOON BREAD
serves 2 $24


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
CHICKEN & DUMPLINGS: CHICKEN AND VEGETABLE STEW WITH FLAT NOODLE DUMPLINGS
serves 2 $22

SOUP
CREAMY CORN AND LEEK*
BEEF AND BARLEY
quart $12

SIDE
ROASTED BUTTERNUT SQUASH AND BEET SALAD WITH SPICED WALNUTS AND CREAMY HERB DRESSING*
12oz CUP $4.50


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Saturday, October 31, 2020

MENU 11/2 AND 11/4 AND 11/6

 REAL FOOD MENU 11.2 and 11.4 and 11.6

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
SAUSAGE STUFFED QUAIL WITH MUSTARD-BALSAMIC GLAZE AND RATATOUILLE
serves 2 $26

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CARRINGTON FARM MEATLOAF WITH ROASTED GARLIC-TOMATO SAUCE AND MAC-N-CHEESE
serves 2 $24


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
ARROZ CON POLLO: CHICKEN WITH YELLOW RICE, GREEN OLIVES, AND PEAS, SIDE OF PICKLED RED PEPPERS AND ONIONS
serves 2 $22

SOUP
POTATO KALE*
CREAMY CHICKEN AND MUSHROOM


quart $12

SIDE
LOCAL NAPA CABBAGE SALAD WITH PICKLED CARROT, SCALLION AND RICE WINE VINAIGRETTE*
12oz CUP $4


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Thursday, October 29, 2020

Everything but the turkey: Thanksgiving Menu

 REAL FOOD THANKSGIVING MENU 11.25 

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR


ORDER BY NOON SUNDAY 11/22    PICK-UP 12PM TO 3PM WEDNESDAY 11/25

ALL ITEMS ARE READY TO RE-HEAT AT HOME


ROASTED ROOT VEGETABLE SOUP*
$6 per pint $12 per quart

CRANBERRY SAUCE WITH PORT AND ORANGE*
4oz $2.50 Pint $9

TURKEY GRAVY
8oz $4 Pint $8

FRENCH BREAD STUFFING WITH CELERY, LEEKS AND FRESH HERBS
$2.50 PER PERSON

YUKON GOLD AND RUSSET POTATO GRATIN*
$3 PER PERSON

THYME ROASTED BRUSSELS SPROUTS, SWEET POTATO, APPLE AND SHALLOTS*
$3 PER PERSON

CREAMED KALE WITH CRISPY ONIONS*
$2.50 PER PERSON

BISCUITS*
.75 EACH

SWEET POTATO MUFFINS*
$1 EACH

INDIVIDUAL PUMPKIN CHEESECAKE WITH GINGER CRUST*
$4.50 EACH

PECAN HAND PIES*
$4.50 EACH


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Sunday, October 25, 2020

MENU 10/26 AND 10/28 AND 10/30

 REAL FOOD MENU 10.25 and 10.28 and 10.30

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
HONEY-GINGER GLAZED SHRIMP SKEWERS WITH STIR FRIED CHINESE BROCCOLI, NAPA CABBAGE, ZUCCHINI AND MUSHROOMS
serves 2 $25

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CHICKEN, POTATOES AND QUESO IN SALSA VERDE WITH ROASTED CORN AND POBLANO PEPPERS
serves 2 $22


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
BONELESS PORK CHOPS, FENNEL AND APPLE CREAM SAUCE, PEARL COUS COUS WITH SPINACH
serves 2 $24

SOUP
SWEET POTATO COCONUT*
BEEF, TOMATO & RICE

quart $12

SIDE
POTATO SALAD WITH ROASTED RED PEPPERS AND DIJON VINAIGRETTE*
12oz CUP $4


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Saturday, October 17, 2020

MENU 10/19 AND 10/21 AND 10/23

 REAL FOOD MENU 10.19 and 10.21 and 10.23

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
BAKED ZITI WITH TURKEY, CARAMELIZED ONION AND RICOTTA CREAM SAUCE
serves 2 $22

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
SEARED BALSAMIC CHICKEN BREASTS WITH ROMESCO SAUCE AND ROASTED CAULIFLOWER, SWEET POTATO AND RED ONION
serves 2 $23


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
CARRINGTON FARM BEEF STEW WITH MUSHROOMS, POTATOES, CARROTS AND EGG NOODLES
serves 2 $25

SOUP
SOUTHWESTERN PINTO BEAN*
CHICKEN NOODLE
quart $12

SIDE
CABBAGE-APPLE SLAW WITH CARROT AND APPLE CIDER DRESSING
12oz CUP $4


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, October 10, 2020

MENU FOR 10/12 AND 10/14 AND 10/16

 REAL FOOD MENU 10.12 and 10.14 and 10.16

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
CARRINGTON FARM BEEF MEATBALLS IN ROASTED GARLIC CREAM SAUCE WITH MASHED RUSSET AND SWEET POTATOES
serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CHICKEN AND BEAN EMPANADAS (MILD) WITH CILANTRO-LIME CREAM AND CABBAGE SLAW WITH PICKLED VEGETABLES
serves 2 $22


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
HORSERADISH CRUSTED SALMON, BABY ARUGULA, FRENCH LENTILS AND CARROTS
serves 2 $25

SOUP
CREAMY TOMATO-DILL*
SPLIT PEA AND HAM

quart $12

SIDE
CORKSCREW PASTA SALAD WITH ROASTED TOMATO, PARMESAN AND BALSAMIC VINAIGRETTE* 
12oz CUP $4.50


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Monday, October 5, 2020

Menu 10/5 and 10/7 and 10/9

 REAL FOOD MENU 10.5 and 10.7 and 10.9

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
KOREAN SESAME CHICKEN WITH BROCCOLINI, NAPA CABBAGE AND EGG FRIED RICE
serves 2 $22

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
SHRIMP, BACON AND ROASTED TOMATOES WITH PARMESAN BRAISED WHITE BEANS
serves 2 $26


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
PORK TENDERLOIN MEDALLIONS WITH CREAMY MUSHROOM SAUCE AND CRANBERRY APPLE WILD RICE BLEND
serves 2 $25

SOUP
RED LENTIL VEGETABLE*
STEAK & POTATO
quart $12

SIDE
LOCAL GREEN BEAN, ROASTED WINTER SQUASH AND FETA WITH LEMON THYME VINAIGRETTE*
12oz CUP $4.50


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Saturday, September 12, 2020

MENU 9/14 AND 9/16 AND 9/18

 REAL FOOD MENU 9.14 and 9.16 and 9.18

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
DELICATA SQUASH LASAGNA WITH SPINACH, LEEK AND RICOTTA SIDE OF MARINATED MUSHROOMS*
serves 2 $20

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CRISPY PAPA WEAVER'S PORK SHOULDER WITH GREEN TOMATO CHOW-CHOW AND MOLASSES BAKED BEANS
serves 2 $23


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
CARRINGTON FARM DENVER CUT STEAK, GUINNESS ONION SAUCE AND TWICE BAKED CHEDDAR CHIVE POTATOES
serves 2 $25

SOUP
HEIRLOOM SQUASH AND APPLE*
AVEGOLEMONO (LEMON CHICKEN)
quart $12

SIDE
CAULIFLOWER, TOMATO, ROASTED RED PEPPER AND PICKLED ONION WITH BASIL DRESSING*
12oz CUP $4.50


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
   

Saturday, September 5, 2020

Menu 9/7 and 9/9 and 9/11

 REAL FOOD MENU 9.7 and 9.9 and 9.11

WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm SUNDAY for MONDAY PICK-UP
DUCK AND ANDOUILLE SAUSAGE GUMBO WITH BASMATI RICE
serves 2 $25

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
CHICKEN BREAST STUFFED WITH HAM, FIG SAUCE AND ROASTED BUTTERNUT, PARSNIPS AND LEEKS
serves 2 $24


ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP
BRAISED LAMB WITH TOMATO, SPINACH AND FETA, CREAMY POLENTA
serves 2 $26

SOUP
ASIAN VEGETABLE* 
BEEF, POTATO, CHEDDAR
quart $12

SIDE
JASMINE RICE SALAD WITH ROASTED CARROT, SCALLIONS, SESAME DRESSING * 
12oz CUP $4.50


SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS